MasterChef Pankaj Bhadouria's video: Dhaba Style Palak Dal with Secret Trick I Palak Dal Tadka I I Pankaj Bhadouria

Dhaba Style Palak Dal with Secret Trick I Palak Dal Tadka I ढाबा स्टाइल पालक दाल I Pankaj Bhadouria Get ready for a secret to get the smoky tandoori flavor in your Dhaba Style Palak Dal. Dal Palak or Palak Dal is a dish made all over India in different ways with different dals. Today, I have shared with you the recipe of how to make Dhaba Style Palak Dal with Secret Trick! And the secret to getting that smoky tandoori flavor in the Palak Dal is using a smoky hot clay bowl for a special tadka in the dal. Check out the recipe and try out this secret trick to get the perfect Dhaba Style Palak Dal! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Dal Palak Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1/2 cup toor or arhar dal 1/4 cup yellow moong dal 1/4 cup red masoor dal 1 tbsp finely chopped garlic 1” ginger, juliennes 250 gms spinach, finely chopped 2 onion, finely chopped 1 tsp cumin seeds 2-3 dry red chillies 1/2 tsp turmeric 1 tsp Kashmiri red chilli powder 1 tsp kasoori methi Salt to taste 3 tbsp ghee 2 tbsp oil 3 cups water 1 clay bowl Method: Wash the dals. Heat 1 tbsp ghee in the pressure cooker. Add the washed, drained dals and sauté till well coated with oil and lightly colored. Add ½ tsp turmeric powder, salt to taste and 3 cups water and pressure cook for 4 whistles. Allow to cool down. Finely chop the spinach. Heat 1 tbsp ghee and the oil in a pan. fry a handful of the spinach till crisp and remove. To the same oil, add the cumin seeds and allow to splutter. Add the chopped onions and saute till golden. Add the green chilies, ginger and saute till fragrant. Add the red chili powder and mix. Add the chopped tomatoes and saute till the tomatoes are pulpy and mushy. Add the chopped spinach and saute till the spinach is well cooked. Add the cooked dal to the pan. mix well and cook for 3-4 minutes. Meanwhile heat the clay bowl over naked flame till the edges turn red. Add the remaining ghee to the hot bowl and allow to flambe. Add the burning ghee and clay bowl to the dal and cover immediately. Set aside for 3-4 minutes. Heat the remaining ghee ina pan. add the chopped garlic and the whole red chilies. Saute till the garlic is golden. Pour over the dal and serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj