MasterChef Pankaj Bhadouria's video: Tandoori Soya Chaap I I Pankaj Bhadouria

Tandoori Soya Chaap I बिना तंदूर के तंदूरी सोया चाप I Pankaj Bhadouria Street food comes home with this recipe of Tandoori Soya Chaap! Tandoori Soya Chaap is a favourite street food these days that gives an excellent protein rich options to Vegetarians. But you can easily create the same Tandoori Soya Chaap at home too, very easily! So, if you're looking for an easy recipe that's full of flavour yet healthy, this is the one! My Tandoori Soya Chaap recipe is the perfect blend of deliciousness and health. This dish is super tasty, healthy and very convenient to prepare at home. Watch the full video to know this winter special Tandoori Soya Chaap recipe. To prepare my culinary treats, I only trust . For this recipe, I used the Herculo Mixer Grinder that comes with a powerful 1000W motor for effortless grinding of even the toughest ingredients. Moreover, Herculo’s matt finish body will complement any modern kitchen! See the entire range of here - https://bit.ly/3EFMclJ Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Tandoori Soya Chaap Preparation Time: 40 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: ½ Cup Hung Curd 2 Tbsp Ginger Garlic Paste 2 Green Chillies, Finely Chopped 2 Tsp Kashmiri Red Chilli Powder ¼ Tsp Turmeric Powder 1 Tsp Chaat Masala ½ Tsp Black Pepper Powder Salt to Taste ½ Tsp Garam Masala Powder 1 Tbsp Kasuri Methi 2 Tbsp Mustard Oil 1 Tbsp Lemon Juice 6 Sticks Soya Chaap For serving: 1 Onion (sliced) 1 Tbsp Lemon Juice 1 Tsp Chaat Masala 1 Tbsp Butter 1 Tbsp oil 2 Tbsp Fresh Cream For the Chutney: ½ Cup Chopped Coriander Leaves ¼ Cup Mint Leaves 4-5 Green Chillies ½ Cup Thick Yoghurt Salt to Taste Method: Remove the stick from the chaap and cut it into 1”pieces. Blend the Kashmiri red chili powder in warm mustard oil. Mix inn all the other ingredients for the marinade. Blend well. Add the soya chaap pieces and mix well. Cover the pan and keep aside for 30 minutes. Thread the chaap in skewers. Cook the chaap over direct flame until nicely browned. Transfer the cooked chaap in a mixing bowl. Add the ingredients mentioned in serving and toss well. Serve immediately with green chutney. To make chutney, blend together all ingredients in the blender. . . For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj