MasterChef Pankaj Bhadouria's video: Christmas Cupcakes I Oats Cupcakes I Carrot Cupcakes I I Pankaj Bhadouria

Christmas Cupcakes I Oats Cupcakes I Carrot Cupcakes I क्रिसमस कप्केक्स I Pankaj Bhadouria Sharing today some delicious Christmas Cup Cakes ! One of the many things to love about Christmas is sharing yummy sweet treats with friends and family. Which is why I have here for you, my super tasty and healthy Christmas Cupcakes. These Christmas Cupcakes can be a wonderful gift too. These Christmas Cupcakes are delicious and will definitely be a treat for all tastebudes! Watch the full video to know this recipe. I used none other than to prepare these cupcakes. The amazingly convenient 50L Digital OTG helped me perfect this recipe. It comes with feather touch smart buttons and other cooking accessories to make any dish easily at home. I also prefer to use the Juicer Mixer Grinder by because of its hassle-free cooking features like see-through lid, compact design, and multiple jars. You can check out by here - https://bit.ly/3ITxZF3 Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Christmas Cupcakes Oats cupcakes Preparation time: 20 mins. + overnight Cooking time: 20 mins. Serves: 4-6 Ingredients: 2 cups Oats 1½ cups curd 1cup Flour 1 cup Caster Sugar 2 medium Eggs 50g Butter 1tsp Baking soda ½tsp Salt ½cup(100g) Chocolate chips or raisins Method: Soak the oats in whisked curd for a 15 minutes. Pre-heat the oven to 200*C. Whisk eggs butter and sugar together till light and fluffy. Fold in the remaining ingredients gently, but not too much. Spoon the mixture into muffin trays which have muffin paper cups inserted into the depressions. Bake for 20 minutes or till done by checking the muffins with a skewer. If the skewer comes out clean the cake is done. When done remove from the oven. Remove the cakes and cool on a rack. Remove the paper cups and replace with fresh paper cups Carrot Cupcakes Ingredients 1 & ¼ cup flour 1 cup Plain yogurt Curd ¾ cup Grated carrot ¾ cup Sugar ¼ cup Oil 1 teaspoon Baking powder ½ teaspoon Baking soda 1 teaspoon Vanilla extract A pinch of Salt Method: Preheat oven to 180 deg C. Meanwhile wash, peel and grate carrots. Keep aside. Sift flour, baking powder, baking soda and salt in a bowl. In another mixing bowl, using a whisk mix well curd and oil. Add sugar, vanilla and mix until it is dissolved. Add the sifted flour mixture (and mix gently. Do not over mix. Lastly add carrots and the mixture so that carrot is mixed with the batter. Line a muffin tray with muffin liner (I use two for better looks) and pour batter until ¾th of it. Make sure to spoon equal amount of the batter in all the muffin liners. Bake for 15- 18 minutes or until a tooth pick inserted comes out clean. Cool over a wire rack before storing. Frosting Ingredients: 1 cup Butter 3 cups icing sugar 1 tsp vanilla Method: Blend together all the ingredients till light and fluffy. Use as required. delicious For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj