MasterChef Pankaj Bhadouria's video: Party Special Hyderabadi Paneer Korma I I Pankaj Bhadouria

Hyderabadi Paneer Korma I हैदराबादी पनीर कोरमा I Pankaj Bhadouria The Hyderabadi Paneer Korma is unique in the way the spices are treated for the dish. This Hyderabadi Paneer Korma has spiced added twice to the dish. For this Hyderabadi Paneer Korma the spices are first tempered and then ground to a paste. Once again, another set of spices is cooked for a delicious flavour in the Hyderabadi Paneer Korma. So check out the recipe of this Hyderabadi Paneer Korma, a special dish for parties and special occasions! I’m no more worried about indigestion issues like bloating or heaviness after enjoying lavish meals. I have got Dipya Syrup from Charak Pharma - Leaders in Ayurveda for the past 74 years. Enriched with 19 powerful ayurvedic herbs, Dipya syrup gives quick relief from indigestion, gas, bloating & heaviness. Taking 2 spoons after a meal regularly improves my overall digestive health too. Toh ab aap be meri tarah khub khanye aur Dipya Syrup se pacchaye Follow www.instagram.com/vedistryindia/ and www.facebook.com/vedistryindia to know more about Dipya. Shop now at https://bit.ly/3F8icjy www.vedistry.com | www.charak.com Also available on Amazon | Flipkart | Pharmeasy | TATA 1MG | Netmeds Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Hyderabadi Paneer Korma Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 250 gm cubed paneer 1/2 cup yoghurt 5 curry leaves 1/2 tsp turmeric powder 1 tsp cumin seeds 5-6 cloves 1 black cardamom 2” cinnamon 2 dry red chili 5-6 garlic cloves 1 tsp chopped ginger 1 tbsp sesame seeds 2 tbsp refined oil ½ tsp mustard seeds 1 large onion, finely chopped 1 tsp red chilli powder ½ tsp turmeric powder salt as required Method: Heat 1” oil in a pan. fry the paneer cubes till light golden in colour. Remove and set aside. Heat 1 tbsp oil in a pan. Add the cumin seeds, clove, black pepper, sesame seeds, garlic cloves, red chillies. Sauté till fragrant. Add the chopped ginger and cook till the ginger is fragrant. Remove from heat cool the spices. Grind the spices to a smooth paste with ¼ cup water. Heat 2 tbsp oil in a separate pan and add curry leaves and onion to it. Sauté them from a few minutes until the onions turn light brown. Now, add ground masalas, dry spices and mix well. Add the yoghurt, 1 cup water and mix well. Finally, add the fried paneer pieces. Simmer for about 10 minutes or till the oil floats on top. Once cooked, transfer the dish to a serving bowl and serve hot. # For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj