MasterChef Pankaj Bhadouria's video: Instant Neer Dosa Vegetable Stew I I Pankaj Bhadouria

Instant Neer Dosa & Vegetable Stew I बिना चावल भिगोये बिना दाल बनायें डोसा & स्टू I Pankaj Bhadouria Neer Dosa is a very popular dosa from the Mangalorean Cuisine. Pair it with Vegetable Stew and you have an excellent combination ready! I have shared with you the recipes of Instant Neer Dosa & Vegetable Stew. Neer means water and this dosa is called Neer dosa as the batter for this dosa recipe is very free flowing like water. The Veg Stew, though a Kerala preparation, pairs very well with the Neer dosa making the Instant Neer Dosa & Vegetable Stew the perfect partners. Try the Instant Neer Dosa & Vegetable Stew for breakfast, Lunch or dinner! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Neer Dosa Preparation Time: 20 minutes Cooking Time: 33-4 min per dosa Serves: 2-3 Ingredients: 2 cups rice flour 1 cup coconut milk Water as needed Salt to taste 1 tbsp oil Method: Take a bowl add rice flour & water mix well like cream consistency then add coconut milk mix well The batter should be of watery consistency like thick butter milk consistency. Rest it for 15 min. Heat a tawa. Pour the batter over it, twirling the pan around to spread the batter. Once cooked pour oil and optionally flip and cook on the other side. Serve hot with vegetable stew or chutney. Vegetable Stew Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 tbsp oil 2 cloves 1 inch cinnamon 2 pods cardamom 1 onion, sliced 5 beans, chopped 1 carrot, chopped 1 potato, cubed ½ cup peas 10 florets cauliflower 2 green chilies, slit 1 inch ginger, juliennes 1 cup water 1 tsp salt 1 cup thick coconut milk few curry leaves Method: In a pot, heat ½ tbsp coconut oil and add cloves, cinnamon and cardamom and allow to splutter. Add sliced onion and sauté till they turn translucent pink. Add in the beans, carrot, potato, peas, cauliflower, green chili, and ginger. Sauté for a minute. Add 1 cup water, 1 tsp salt and few curry leaves. mix well. Cover and boil for 5 minutes or till vegetables are half cooked. Now add 2 cup coconut milk. Cook covered till vegetables are cooked completely. Turn off the flame and add few curry leaves. Serve. Timeline: 0:00 Intro 1:00 Ingredients for Neer Dosa 1:30 Preparing Batter for Neer Dosa 2:30 Ingredients for Veg Stew 3:30 Preparing the Veg Stew 7:20 Preparing Neer Dosa 9: 55 Plating the Neer Dosa & Stew 10:03 Bloopers For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj