MasterChef Pankaj Bhadouria's video: Instant Oats Dosa I Weight Loss Recipe I Breakfast Recipes I I Pankaj Bhadouria

Instant Oats Dosa I Weight Loss Recipe I Breakfast Recipes I ओट्स डोसा I Pankaj Bhadouria I you want to lose weight, switch over to a healthier diet! And my Instant Oats Dosa is the perfect solution for you. This Instant Oats Dosa does not have any rice or rava added to it. There are only dals added to the Instant Oats Dosa to make it more nutritious. The instant oats dosa is also a weight loss recipe for you to try out. It makes for an excellent breakfast recipe. So of you are looking for a breakfast recipe that is healthy and tasty, you need to try this instant oats dosa. To add on more taste to the Instant Oats Dosa, there is also a chili garlic chutney that I have shared with you. Try out the Instant Oats Dosa and let me know how it turned out! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Instant Oats Dosa Preparation Time: 10 minutes Cooking Time: 3-4 minutes Serves: 2-3 Ingredients: For Oats Dosa: 1 cup Oats 1 cup Water 3 tbsp Urad Dal 1 ½ tbsp Chana Dal 2-3 Green chillies ¼ cup Onion, chopped 5-6 Curry Leaves 1” Ginger chopped Salt - to taste For Chutney: 1 tbsp oil ½ tsp mustard seeds 10-12 garlic cloves 5-6 dry red chilies ½ cup peanuts 6-7 curry leaves Method: Was the oats and soak I water for 5 minutes. Dry roast the dals till lightly fragrant. Cool the dals and grind to a fine powder. Discard the soaking water and grind the oats with ½ cup water, green chilies, curry leaves, ginger and onion to make a fine batter. Add the powdered dals, salt to taste and mix well. Heat a dosa tawa and spread a ladleful of batter over the tawa. Add 1 tsp oil over the dosa and cook over low heat and allow it to crisp. Serve hot with chutney. To make the chutney, heat the oil, add the mustard seeds, curry leaves and allow to splutter. Add the garlic, peanuts and roast till golden and fragrant. Finally add the red chilies, roast till the chilies are fragrant too. Add salt to taste and grind to a chutney with little water. Serve. Timeline: 0:00 Intro 0:41 Washing Oats 1:15 Soaking the Oats 1:45 Roasting the dals 3:10 Preparing the batter 4:30 Preparing the chutney 6:30 Preparing the Dosas 8:22 Serving 8: 35 Outro For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj