MasterChef Pankaj Bhadouria's video: Shahi Paneer I Restaurant Style Mughlai Shahi Paneer I I Pankaj Bhadouria

Shahi Paneer I Restaurant Style Mughlai Shahi Paneer I होटल जैसा शाही पनीर I Pankaj Bhadouria The word Shahi means “Royal” and that is exactly what Shahi Paneer is! Shahi Paneer is cooked by slow-cooking paneer in a creamy sauce made with spices, nuts, and cream to give it a rich and decadent flavor. Shahi Paneer is credited to have been created in the royal Mughal kitchens and hence the name. Shahi Paneer is a luxurious and decadent dish that is often served on special occasions because it is too rich to enjoy daily! Here is a recipe for Shahi Paneer that you recreate at home to get the same restaurant like taste! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Shahi Paneer Preparation Time: 15 minutes Cooking Time: 25 minutes Serves: 3-4 Ingredients: 300 g paneer, cubed 4 tbsp ghee 4-5 cloves 5 green cardamoms 2” cinnamon stick 3 bay leaves 1 onion, chopped 2” ginger 6-7 garlic 2-3 green chilies, slit 1/2 cup heavy cream ½ cup cashew nuts ½ cup yoghurt, whisked ½ tsp garam masala ½ tsp cardamom powder 3 , black cardamoms 1 tsp black pepper corns ½ tsp caraway seeds Salt, to taste ¼ tsp saffron, soaked Method: In a pan, take 2 cups water, the sliced onions, ginger, garlic, , black cardamoms, cashew nuts, cardamoms, black pepper corns, cinnamon stick, 2 bay leaves, cover and bring to a boil. Simmer for 15 minutes. Remove the bay leaf, black cardamoms, cinnamon stick, cool completely and grind to a fine paste using ½ cup water. Pass the mixture through a sieve to get a fine puree. Heat the ghee in a pan and add caraway seeds and bay leaf. Fry for a few seconds until fragrant. Add the prepared puree, salt, whisked yoghurt and half the cream, simmer over low heat, stirring continuously, till it comes to a boil. Add the paneer cubes and cook for 5-7 minutes until the paneer is soft and coated with the gravy. Finish with garam masala, cardamom powder, saffron and serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj