MasterChef Pankaj Bhadouria's video: Mawa Cake I Mumbai Special Parsi Mawa Cake Recipe I I Pankaj Bhadouria

Mawa Cake I Mumbai Special Parsi Mawa Cake Recipe I मुंबई का ख़ास पारसी मावा केक I Pankaj Bhadouria This is a very special cake- a Parsi Mawa Cake! The surprise ingredients of this Parsi Mawa Cake are Mawa or Khoya! Along with mawa, cardamom powder is used instead of vanilla essence to flavour the Parsi Mawa Cake. This is a Mumbai special Parsi Mawa Cake that can be found in many old time bakeries and Irani cafes across Mumbai. This is an excellent Tea Time Cake that can spruce up your tea time treats and parties too! Check out the recipe of Parsi Mawa Cake! For Mawa Cake, we need some ingredients. And, I have ordered all of them from Zepto: https://zeptonow.page.link/LZFP You can download the Zepto app and use my code PANKAJ10 for flat 10% off Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Mawa Cake Preparation time: 20 minutes Cooking time: 45 minutes Serves: 6-8 Ingredients: 2 cup Refined flour 1tsp Baking powder 1 tsp Cardamom powder Pinch of Salt 150 gms Butter 1 ½ cup Sugar 200g Mawa, grated 4 Eggs, beaten, at room temperature 150 ml Milk 2 tbsp Slivered Almonds 2 tbsp Pistachios , sliced 2 tbsp Dried rose petals Method: Preheat the oven at 180 degrees C. Line a 9" pan with butter paper and set it aside for later use. In a large bowl, using a electric hand blender, whisk together butter and sugar for 4 to 5 minutes till the mixture is creamy, pale, light and fluffy. Add crumbled mawa and blend again.. To this mixture, add one egg at a time and whisk till well combined and smooth. Next, sieve together 1 cup all purpose flour, baking powder, cardamom powder into the bowl and fold lightly. Add the milk and fold in. sift in the remaining flour and mix lightly. Pour the batter into the prepared pan and even out the top. Sprinkle the almond and pistachio flakes around the surface. Place the tin in the preheated oven to bake for 45 minutes or till a skewer inserted in the centre of the cake comes out clean. Remove the cake from the oven, allow it to cool and serve garnished with rose petals. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj