MasterChef Pankaj Bhadouria's video: Matar Paratha I Stuffed Green Peas Paratha I I Pankaj Bhadouria

Matar Paratha I Stuffed Green Peas Paratha I मटर पराँठा I Pankaj Bhadouria Matar Paratha is the best way to enjoy fresh green peas in winters! Get your hands on these super yummy, healthy stuffed green peas parathas! Matar Paratha is the perfect meal for winter cravings, and it comes with the nutritional goodness of green peas. I am sharing here the way I make Matar Paratha - delicious and filling stuffed green peas parathas at home. They are also pretty easy to make, especially with the NX 01 Mixer Grinder by . The NX 01 Mixer Grinder comes with blend-and-carry jars and lids for convenience. Simply grind and carry the jars wherever you want to! You can check out the range of here - https://bit.ly/3HlZ56f Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Matar Paratha Preparation Time: 30 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: Dough 2 Cups Whole Wheat Flour ¼ Tsp Salt Water 1 Tsp Oil Stuffing: 2 Cups Peas 1 Tsp Garlic, Chopped A Pinch of Asafoetida ½ Tsp Cumin Seeds ½ Tsp Red Chili Powder 2 Green Chillies 2 Tbsp Chopped Coriander Leaves 1 Tbsp Crushed Coriander Seeds 1 Tsp Pepper Powder Salt to Taste 1 Tsp Oil Ghee Method: In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. Let the dough rest for 20 minutes. Meanwhile prepare the stuffing. Heat oil in a pan. add the asafoetida and the cumin seeds, crushed coriander seeds. Once the cumin seeds crackle add the chopped garlic and sauté till the raw smell goes away. Next add the crushed peas, salt, red chilli powder and mix. Add the chopped green chillies. Cover and cook till the green peas are tender. Coarsely crush them in a grinder. Add the chopped coriander and mix well. Knead the rested dough for 2 minutes again and break into large lemon sized balls. With the help of rolling pin roll the dough into a circle of 4 inch diameter. Place around 2tablespoon of filling in the centre. Gather all the edges and pinch them together forming a seal. Roll again into a circle of approx. 1/2 inch thickness. Place the paratha on a medium hot tawa. Once there are light brown spots on one side, flip the paratha and apply ghee/oil. Flip again and apply more butter/ghee/oil on the other side now. Cook till paratha has brown patches all over. Serve hot with yogurt and pickle. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj