MasterChef Pankaj Bhadouria's video: Punjabi Rajma Masala I Rajma Chawal I I Pankaj Bhadouria

Punjabi Rajma Masala I Rajma Chawal I राजमा मसाला Sharing here my family recipe of Rajma Chawal. This is a Punjabi style rajma masala recipe that is best enjoyed with some steaming rice. Try out this rajma recipe and let me know how it turned out! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Rajma Masala Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 3-4 Ingredients: 1 ½ cup Red Kidney Beans (Rajma) 3 medium Onions 3 large Tomatoes 4 tbsp Oil 1 tsp Cumin Seeds 2 Bay Leaves 2 Black Cardamoms 1 tbsp Ginger Garlic Paste 1 tsp Red Chili Powder 1 tsp Coriander Powder 1 tsp Garam Masala Powder ½ tsp Cumin Powder ½ tsp Turmeric Powder Salt to taste Coriander to Garnish Method: Soak Rajma overnight or for 6-8 hours. Pressure cook the soaked Rajma with 4 cups water and salt for 3-4 whistles or till the rajma is cooked soft. Grate the onions and puree the tomatoes. Heat oil in a pan. Add in the cumin seeds, cardamoms, bay leaves and allow to splutter. Add in the grated onions and sauté over medium heat till the onions turn a golden color and fragrant. Add in the powdered spices, mix well, and add in the ginger garlic paste. Sauté over low heat till the raw ginger garlic smell disappears. Add in the tomato puree and sauté for about 7-8 minutes on medium heat till the oil floats on top of the masala and the masala is fragrant. Add in the boiled rajma and mix well. Bring to a boil, reduce the heat and simmer for about 5-6 minutes for the rajma to absorb all the flavors. Adjust salt to taste. Garnish with coriander leaves and serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj ****************************************************************************