MasterChef Pankaj Bhadouria's video: Paneer Tikka Shashlik I - I Pankaj Bhadouria

Paneer Tikka Shashlik I बिना तंदूर या ओवन- तवा पर बनाएं पनीर टिक्का शाशलिक I Pankaj Bhadouria One of the most popular restaurant Paneer Tikka Recipes is Paneer Tikka Shashlik! A delicious tangy grilled Paneer Tikka which is surely a family favourite. If freshly prepared at home with the right spices, this is one of those Paneer Tikka Recipes that will surely leave everyone craving for more! So, here I am sharing one of my special Paneer Tikka Recipes- Paneer Tikka Shashlik, which is a fusion of juicy grilled Paneer chunks topped with assorted veggies served on skewers. It is super easy to prepare and can be quickly made at home to indulge your taste buds. Watch this video to know how to make this recipe. I used the Splendora Mixer Grinder by to prepare this delicious dish. The Splendora Mixer Grinder comes with an Anti-stain coating that helps you clean even the toughest of stains like turmeric with ease. It also has an Anti-viral and Anti-bacterial coating that helps to keep the hygiene quotient high in your kitchen. Explore the entire range of Mixer Grinders by - https://bit.ly/3J7ukT0 Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Paneer Shashlik Ingredients: 500 grams Paneer 1 Capsicum 1 Yellow Bell Pepper 1 Onion 2 Tomatoes For Marinade: 1 tsp Anardana (Pomegranate Seeds) 1 tsp Lemon juice 100 grams Curd 1 tsp Kashmiri Red Chili powder 1 tsp Salt 1 tsp Cumin powder 1 tsp Garam masala powder 1 tsp Chaat Masala Powder 8 Garlic cloves 1” Ginger 2 green chilies 1 tsp Corn flour ¼ tsp turmeric powder Method: Cut paneer into 1” cubes. Cut onions, capsicum into 1” chunks. Cut tomatoes into 1” chunks and deseed. Grind the anardana into a fine powder. And now let’s prepare the marinade. Grind Ginger, garlic, green chilies, lemon juice to a smooth paste. Mix together all the ingredients for the marinade and blend well. Marinate the paneer and vegetables in the marinade for 30 minutes. Thread the paneer and veggies alternatively on skewers. Grill on a pan and then on naked flame to finish the shashlik. Serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj