MasterChef Pankaj Bhadouria's video: Veg Tahiri I Mix Veg One Pot Rice Dish I I Pankaj Bhadouria

Veg Tahiri I Mix Veg One Pot Rice Dish I प्रेशर कुकर में बनाएं वेज ताहिरी I Pankaj Bhadouria Veg Tahiri is a one pot rice dish that makes for a delightful meal! This Veg Tahiri is said to have been created by the Nawabs of Awadh as a vegetarian option to Biryani fir their vegetarian friends. The Veg Tahiri is a flavourful rice dish that is usually served with yoghurt, pickles & Ghee. The Veg Tahiri makes for an excellent lunch or dinner option when you do not want to spend too much time in the kitchen. I have also shared the recipe of a tamatar dhaniya chutney to go along with the Veg Tahiri. From UP to all across the country, the Veg Tahiri is a popular dish today. Tip: How to ensure that the Veg Tahiri does not turn out to be a khichadi with sticky rice! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Mix Veg Tehri Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 2 large potatoes 2 cups chopped cauliflower florets 2 medium carrots 50 grams french beans ½ cup green peas 3 tablespoon Ghee 3 medium sized onions 3 medium sized tomatoes 1 tablespoon Ginger-Garlic Paste 1 tablespoon chopped mint leaves 3 tablespoon chopped coriander leaves 3 green chilies - slit 1 teaspoon red chilli powder 1 teaspoon Coriander Powder ½ teaspoon turmeric powder 1.5 cups basmati rice or 300 grams basmati rice 2 cups water Salt as required 1 bay leaf 1 tsp Cumin Seeds 2 black cardamoms 4 to 5 cloves 1 inch cinnamon Method: Rinse and soak the rice in water for 30 minutes. After 30 minutes, drain the rice and keep aside. Heat 3 tbsp ghee in a thick bottomed deep pot or pan. Add the spices and saute till the spices splutter and become fragrant. Then add 1 cup heaped sliced onions. Stir and begin to saute the onions. Add 1 tbsp ginger+garlic paste. Saute for a few seconds till the raw aroma of ginger and garlic goes away. Add 3/4 cup chopped tomatoes. Saute the tomatoes for a minute or two. Mix the veggies with the rest of the ingredients. Then add 1 tbsp chopped mint leaves, slit green chilies, 1 tsp red chilli powder, 1 tsp coriander powder and 1/2 tsp turmeric powder. Stir and mix very well. Then add rice. Mix the rice very well with the masala and saute for a minute. Pour 2 cups water. season with salt. Pressure cook for 1 whistle. Once done, give a resting time of 5 minutes. Then gently fluff and sprinkle chopped coriander. Serve vegetable tahiri with a pickles, ghee and curd. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj