MasterChef Pankaj Bhadouria's video: Restaurant Style Butter Chicken I I Pankaj Bhadouria

Restaurant Style Butter Chicken I बटर चिकन I Pankaj Bhadouria Your search for how to make restaurant style butter chicken ends here! Butter Chicken is one of the most famous Indian dishes all across the world. Sharing my recipe of how to make butter chicken. This is the best recipe of butter chicken you will find. Indian butter chicken recipe that you can easily make at home! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Butter Chicken Preparation Time: 20 minutes Cooking Time: 40 minutes Serves: 4 Ingredients: 1 kg Chicken, curry cut 1tsp Salt Marinade: 2tbsp Mustard Oil 1tbsp Kashmiri Red Chili Powder 2tbsp Ginger Garlic Paste 1tbsp Lemon Juice 1 tsp Black Pepper Powder 1tsp Garam Masala Powder Salt to taste 1tsp fine chopped Green Chilies For the curry: 1 cup Water 500g chopped Tomatoes 5 cloves Garlic 1” Ginger 1 large Onion, chopped Cashew Nuts For Finishing: 1tbsp Oil 2tbsp butter 1/4 tsp Caraway Seeds 1tbsp Kashmiri Red Chili Powder 1 cup Tomato Puree 1tsp Garam Masala Powder 1tsp Sugar Salt to taste 1/2 tsp Black Pepper Powder 1/2 cup Cream 1tbsp Kasuri Methi Method: Marinate the chicken with salt and set aside for 10 minutes. Squeeze the extra moisture out of the chicken. Mix together all the ingredients listed for the marinade. Marinate the chicken in the mixture for 2 hours. Grill the chicken pieces or bake in a hot oven at 200C or pan grill the chicken. Take all ingredients listed under curry and cook for 30 minutes till well cooked. Blend in a blender and pass through. Sieve to get a smooth gravy. Heat together the oil and butter in a pan. Add the caraway seeds and allow to splutter. Add the Kashmiri red chili powder and cook for 30 seconds. Add in the prepared sauce, tomato puree, salt to taste a bit of sugar. Cook the sauce till thick and creamy. Add in the chicken pieces, cream and pepper powder, garam masala powder. Cook 4-5 minutes. Add crushed Kasuri Methi. Remove from heat, serve garnished with cream and Kasuri Methi. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************