MasterChef Pankaj Bhadouria's video: Dal Maharani Dal Recipe I Pankaj Bhadouria

Dal Maharani |Dal Recipe I घर पर बनाएं रेस्टोरेंट जैसी दाल महारानी | Pankaj Bhadouria Get ready to welcome the Dal Maharani! Dal Maharani is a dal made of 3 different dals, black urad dal, rajma and chana dal. All these dals are taken in equal quantities to make Dal Maharani. The dal maharani gets a robust tadka of onions, tomatoes & spices. Although the same dals are used to make the dal maharani and dal makhani, the difference lies in the ratio in which these dals are used resulting in a difference in a flavor as well. Next, dal makhana is quite creamy and smooth while dal maharani is quite chunky, robust, and earthy in flavor. The dal maharani can be enjoyed with naan, roti, paratha or rice, any way you like it! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Dal Maharani Preparation Time: 20 minutes + Soaking Time Cooking Time; 40 minutes Serves: 3-4 Ingredients: 1/3 cup rajma 1/3 cup black urad dal 1/3 cup chana dal ½ tsp turmeric powder Salt to taste 1 tbsp finely chopped ginger 1 tbsp finely chopped garlic 3 tbsp oil 1 tsp cumin seeds 1 tsp finely chopped green chilies ½ cup finely chopped onions ½ cup finely chopped tomatoes 1 tsp coriander powder 1 tsp red chili powder 1 tsp garam masala powder 1 tbsp butter 2 tbsp cream 1 tbsp kasuri methi Method: Wash and soak the dals for 3-4 hours. Pressure cook the dals with 6 cups water, salt to taste, 1 bay leaf, 1 black cardamom, half the chopped ginger and garlic for 7-8 whistles or till the dals are well cooked and mushy. Heat 3 tbsp oil in a pan. add the cumin seeds, bay leaf, black cardamom and allow to splutter. Add the chopped ginger, garlic, green chilies and sauté till fragrant. Now add in the chopped onions, ½ tsp salt and cook till the onion is golden in color. Add in the red chili powder, coriander powder, garam masala, stir and add in the chopped tomatoes and ginger garlic paste. Add ½ a cup of water and cook till the tomatoes and well-cooked and reduced and oil floats on the surface. Now add in the cooked dal, add more water if required to adjust the consistency. Simmer for 7-8 minutes and then add in 2 tbsp cream, 1 tbsp butter, 1 tsp kasuri methi and simmer for 2 more minutes. Serve. Timeline 0:00 Intro 0:45 Ingredients for Dal Maharani 1:35 Soaking the Dals 2:11 Cooking the Dals 3:26 Making the tadka for Dal Maharani 5:45 Finishing Dal Maharani 7:06 Plating Dal Maharani 7:13 Bloopers For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj