MasterChef Pankaj Bhadouria's video: Why do we soak Dals before Cooking I Shorts I Pankaj Bhadouria

@Why do we soak Dals before Cooking I #Shorts I Pankaj Bhadouria

Why do we soak Dals before Cooking I I Pankaj Bhadouria Did you know, dals, rice, rajma, chana, all have phytic acid that prevents the absorption of Calcium Iron & Zinc in our body? To remove Phytic Acid from food, just soak it in water for and then discard the soaking water! Tgeee is a lot of wisdom in our traditional cooking steps! .

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This video was published on 2023-08-12 17:23:59 GMT by @MasterChef-Pankaj-Bhadouria on Youtube. MasterChef Pankaj Bhadouria has total 2.2M subscribers on Youtube and has a total of 866 video.This video has received 5.6K Likes which are higher than the average likes that MasterChef Pankaj Bhadouria gets . @MasterChef-Pankaj-Bhadouria receives an average views of 165.7K per video on Youtube.This video has received 24 comments which are lower than the average comments that MasterChef Pankaj Bhadouria gets . Overall the views for this video was lower than the average for the profile.MasterChef Pankaj Bhadouria #Shorts #protip #dal #rice #soaking #phyticacid #pankajbjadouria #shorts has been used frequently in this Post.

MasterChef Pankaj Bhadouria's video: Why do we soak Dals before Cooking I Shorts I Pankaj Bhadouria

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