MasterChef Pankaj Bhadouria's video: Anardana Churan ki Goli Jeera Hing Goli I I Pankaj Bhadouria

Anardana Churan ki Goli & Jeera Hing Goli I अनारदाना चूरन गोली & जीरा हींग गोली It is very easy to make Churan Goli at home! It is safe and hygenic too. Here is how you can easily make anardana goli, hing goli, jeera goli and enjoy them. These help in digestion and are treat to eat! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Anardana Churan ki Goli & Jeera Hing Goli Preparation Time: 20 minutes Cooking Time: 5 minutes Ingredients: For Anardana Churan ki Goli: 1 cup dry Pomegranate seeds 1tsp Cumin Seeds 1tsp Fennel Seeds 1 tbsp dry Mango Powder ½ tsp Black Salt ½ tsp Cardamom Powder ½ cup Sugar ½ tsp Lemon juice Powdered sugar to roll For Jeera Hing Goli: ¾ cup Cumin seeds 1 tsp Fennel Seeds ¼ tsp Asafetida (Hing) 2tsp Dry Mango Powder ½ cup + 1 tbsp powdered sugar 1 ½ tsp Black Salt ½ tsp Black Pepper Powder 1 tsp Lemon Juice Method: Grind together all the ingredients for the Anardana Goli except the lemon juice. To the powdered mix, add in the lemon juice and knead to a dough. Break into small marble sized balls and roll smooth. Roll the balls in powdered sugar and store in airtight containers. For the Jeera hing goli, dry roast the jeera on low heat till it is fragrant and lightly colored. Grind together all the ingredients for the jeera hing goli except the lemon juice. Add in the lemon juice and knead to a dough. Break into small marble sized balls and roll smooth. Store in airtight containers. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj *****************************************************************************