MasterChef Pankaj Bhadouria's video: Kadhai Mushroom Masala I 3 Tips to Clean Store Mushrooms Pankaj Bhadouria

Kadhai Mushroom Masala I 3 Tips to Clean & Store Mushrooms | कड़ाही मशरूम मसाला| Pankaj Bhadouria Mushroom is especially enjoyed all over India for its very meaty flavour. I have sared today the recipe of a Kadhai Mushroom Masala. This Kadhai Mushroom Masala is a restaurant style recipe. The kadhai masala cooking is a Punjabi style of cooking. The key flavouring element of this Kadhai Mushroom Masala is the freshly made kadhai masala that gives the Kadhai Mushroom Masala a very robust taste that packs a punch.! Check out this video for some some special tips on how to clean and store mushrooms as well! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ****************************************************************************Recipe : Kadhai Mushroom Masala Preparation time:30 minutes Cooking time: 20 minutes Serves:4 Ingredients: 300g Mushrooms 3 tbsp Oil 1 cup minced Onion ½ tsp turmeric powder ½ tsp Kashmiri Red Chili Powder ½ cup fine chopped Tomato 1 Capsicum, cubed 1 Onion, diced 3tbsp tomato puree 1tsp chopped ginger 1tbsp ginger garlic paste ½ tsp chopped green chilies Salt to taste 2tbsp oil 2tsp kadhai masala For the kadhai masala: 2 tbsp black pepper corns ¼ cup coriander seeds 2 tbsp jeera 5 dried red chilies 1tbsp kasoori methi (Dry roast all the spices till fragrant and lightly coloured. Grind to a coarse powder.) Method: Clean and cut mushrooms into halves. Heat the oil in a pan. Add the onions and sauté on medium heat for 8-10 minutes or till light golden in colour. Add the chopped ginger, chopped green chilies, ginger garlic paste and sauté for 2-3 minute. Add the turmeric powder, red chili powder, kadhai masala and sauté for a few seconds. Add chopped tomatoes and cook till the oil surfaces. Add the tomato puree and ½ cup water and bring to a boil. Add the mushrooms, capsicum chunks, onion chunks and simmer covered for 4-5 minutes. Cook till the oil surfaces. Sprinkle 1 tsp Kadhai Masala and mix. Serve hot. Timeline: 0:00 Intro 0:53 Tips to Clean Mushrooms 2:15 Ingredients for the Kadhai Masala 2:50 Making the Kadhai Masala 4:22 Ingredients for the Kadhai Mushroom Masala 4:47 Making the Kadhai Mushroom Masala 5:55 Tip to Store Mushrooms 6:20 Making the Kadhai Mushroom Masala continued 9:30 Plating the Kadhai Mushroom Masala 9:40 Bloopers For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj