MasterChef Pankaj Bhadouria's video: Bhindi Masala Recipe I Okra Masala I Restaurant Style Bhindi Masala I I Pankaj Bhadouria

Here is the recipe for a restaurant style Bhindi Masala! Bhindi, lady finger or okra is a summer vegetable that we all enjoy. This bhindi masala recipe shares the secret of a dhaba style recipe- the addition of anardana to make it tangy! Also shared here is how you can give it a more restaurant like presentation by adding some cherry tomatoes to it. Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Bhindi Masala Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 4 Ingredients: 250g bhindi/ okra, cut into 1” pieces ½ cup chopped tomatoes ½ cup chopped Onions 1 tsp red chili powder ½ tsp turmeric powder 1 tsp garam masala powder 1 tsp anardana (dry pomegranate seeds) 1 tbsp anardana powder Salt to taste 4 tbsp oil 8-10 Cherry tomatoes, halved Method: Heat the oil and shallow fry the bhindi till golden. Remove aside. Reduce the oil to half. To the oil, add the chopped onions and saute till golden. Add in the chopped tomatoes and salt. Saute till the tomaotes are cooled. Add the powdered spices, anardana and a little water and cook till the masala is cooked well and leaves oil. Add the fried bhindi and 2 tbsp water and the powdered anardana and mix well. Once the bhindi is coated with the masala, add halved cherry tomatoes and toss for 30 seconds. Remove and serve hot. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj **************************************************************************** Bhindi Masala Recipe I Okra Masala I Restaurant Style Bhindi Masala I भिंडी मसाला I Pankaj Bhadouria