MasterChef Pankaj Bhadouria's video: Navratri Special 1 Premix for 5 Recipes I Navratri Recipes I Pankaj Bhadouria

Navratri Special 1 Premix for 5 Recipes I Navratri Recipes I Pankaj Bhadouria Here is a Navratri Special 1 Premix for 5 Recipes! this Navratri Special premix requires only 2 ingredients- Sabudana and sawa rice to make, but you can make 5 Navratri Recipes with it. These Navratri Recipes are Farali Dosa, Farali Appe, Aloo Lauki Paratha, Falahari Dhokla and Uttapam too! Check out this Navratri Special 1 Premix for 5 Recipes and let me know which recipe you liked best! Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Navratri Special Premix Preparation time: 5 minutes Ingredients: 2 ½ cup sawa rice (barnyard millet) ½ cup sabudana (sago pearl) Method: Grind together the sawa rice and the sabudana to a fine powder. Store in an airtight container till required. Farali Dosa Preparation Time: 5 minutes Cooking time: 5 minutes each Makes: 3-4 Ingredients: 1 cup Navratri Special Premix Water to make batter Rock salt to taste Method: Bend together the premix and sufficient water to make a free flowing batter. Add salt to taste. Grease a dosa tawa and spread a ladleful batter in a circular motion. Add a tsp of oil over it and allow the dosa to crisp. Remove and serve. You may add a potato filling for a masala dosa. Farali Appe Preparation Time: 5 minutes Cooking time: 5 minutes each Makes: 10-12 Ingredients: 1 cup Navratri Special Premix Water to make batter Rock salt to taste 3 tbsp yoghurt 4 tbsp chopped tomatoes 1 tbsp chopped coriander 1 tsp chopped ginger 1 tsp chopped green chilies 1 tsp Fruit Salt Oil as needed Method: Bend together the premix, yoghurt and sufficient water to make a thick batter. Add salt and all the other ingredients and rest the batter for 5 minutes. Add 1 tsp Eno Fruit Salt and mix . Heat an appe pan. Add ½ tsp oil in each cavity and add 2 tbsp batter in each cavity. Cover and cook. When golden from the underside, flip and cook from the other side too. Remove and serve hot. Farali Uttapam Preparation Time: 5 minutes Cooking time: 5 minutes each Makes: 2 Ingredients: 1 cup Navratri Special Premix Water to make batter Rock salt to taste 3 tbsp yoghurt 4 tbsp chopped tomatoes 1 tbsp chopped coriander 1 tsp chopped ginger 1 tsp chopped green chilies 1 tsp Fruit Salt Oil as needed Method: Bend together the premix, yoghurt and sufficient water to make a thick batter. Add salt and all the other ingredients and rest the batter for 5 minutes. Add ½ tsp Eno Fruit Salt and mix. Heat a pan. add I tsp oil. Add ½ tsp sesame seeds. Pour half the batter/ cover and cook till firm. Add 1 tsp oil over it, add ½ tsp sesame seeds and flip. Cook till golden. Remove and serve. Repeat. Aloo Lauki Paratha Ingredients: 1 cup Navratri Special Premix Water to make batter Rock salt to taste 1 tbsp chopped coriander 1 tsp chopped ginger 1 tsp chopped green chilies ½ cup grated potato ½ cup grated bottle gourd Oil as needed Method: Mix together all ingredients to make a thick batter. Spread the batter over a greased pan. cook till firm. Flip, cook till lightly coloured. Add oil and cook till crisp. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj