MasterChef Pankaj Bhadouria's video: 3 Chana Chaat Recipe I 3 I Pankaj Bhadouria

3 Chana Chaat Recipe I 3 चना चाट I Pankaj Bhadouria Sharing today 3 Chana Chaat Recipes! These 3 Chana Chaat recipe are very healthy and delicious options for evening snacks, iftar recipes or even tiffin or lunchbox recipes. These 3 Chana Chaat are Aloo chana Chaat, Crispy Chana Chaat and a high Protein Chana Chaat. Each of these 3 Chana Chaat recipe are very different in taste and flavour from each other. Check out these 3 Chana Chaat recipe and let me know which one you liked best. Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Crispy Chana Chaat Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 2-3 Ingredients: 250g boiled chickpeas 2 tbsp oil 2 tbsp peri peri seasoning 1 tsp Kashmiri red chili powder Salt to taste 1 tbsp lemon juice Diced cucumbers Diced onions Diced tomatoes Chopped parsley Method: Heat oil in a pan. Add the drained chickpeas and sauté over low to medium heat till crisp. Add the chili powder, seasoning and salt to taste. Mix well. Remove from heat. Add the remaining ingredients and toss. Serve. Aloo Chana Chaat Preparation Time: 10 minutes Serves: 3-4 Ingredients: 250g boiled chickpeas 250g boiled potatoes, diced Salt to taste 1 tsp Kashmiri red chili powder 1 tsp chaat masala 1 tsp cumin powder 1 tbsp lemon juice 1 tbsp minced ginger 1 tbsp minced green chillies 1 tbsp chopped coriander leaves Green chutney Tamarind chutney Sweetened yoghurt Sev Pomegranate Method: Mix together the drained chickpeas, potatoes with the salt, powdered spices, chopped ginger, chilies, and lemon juice. Arrange on a plate. Top with yoghurt and chutneys, garnish with coriander, sev and pomegranate and serve. High Protein Chana Chaat Preparation Time: 10 minutes Serves: 3-4 Ingredients: 250g boiled kala chana Salt to taste 1 tsp Kashmiri red chili powder 1 tsp chaat masala 1 tsp cumin powder 1 tbsp lemon juice 1 tbsp minced ginger 1 tbsp minced green chillies 1 tbsp chopped coriander leaves Diced cucumbers Diced onions Diced tomatoes ½ cup chopped tinned pineapple ½ cup peanuts 2 tbsp oil 3-4 red chilies 1 tsp mustard seeds 8-10 curry leaves Method: Roast the peanuts. In a bowl, mix together the drained chana, peanuts, chopped vegetables, pineapple, lemon juice, chaat masala, cumin powder, chili powder and toss well. Heat the oil. Add the mustard seeds, curry leaves, red chilies and allow to splutter. Add the tempering to the chaat. Mix well and serve. # For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj