MasterChef Pankaj Bhadouria's video: Patta Gobhi ki Sabji like Never Before I Cabbage Recipes I I Pankaj Bhadouria

Patta Gobhi ki Sabji like Never Before I Cabbage Recipe I पत्ता गोभी की सब्जी I Pankaj Bhadouria Here is a Patta Gobhi ki Sabji like Never Before! When you make a regular cabbage recipe, no body enjoys it. But everyone enjoys the Manchurian that is made of the same patta gobhi! So I am sharing with you today, a unique patta gobhi ki sabji that is made of cabbage rolls. The cabbage leaves are blanched and layered with a besan paste and steamed. And then they are added to a butter masala style gravy. The result- a unique cabbage recipe! Do try out this patta gobhi ki sabji and let me know how you liked it! Timeline: 0:00 Intro of patta gobhi ki sabji 1:07 Removing cabbage leaves 2:00 Blanching cabbage leaves 3:23 Preparing butter masala gravy 4:30 Preparing batter for cabbage roll 5:12 Preparing cabbage rolls 6:25 Cooking cabbage rolls in gravy 8: 49 Plating of patta gobhi ki sabji Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Patta Gobhi ki Sabji Preparation Time: 20 minutes Cooking Time: 20 minutes Serves: 3-4 Ingredients: 1 cabbage 2 onions, sliced 4 tomatoes, sliced 7-8 garlic cloves 2” ginger 2” cinnamon 5-6 cloves 2 green cardamom 3 tbsp oil 2 tbsp butter 1 cup besan 1 tsp turmeric powder 2 tsp red chili powder 2 tsp garam masala Salt to taste ¼ tsp carom seeds ½ cup tomato puree 1 tsp Kashmiri red chili powder A pinch of sugar 1 tsp kasuri methi Method: Remove the cabbage leaves. Cut off the thick stem. Blanch the cabbage leaves and set aside. Make a thick paste of besan, carom seeds, ½ tsp turmeric powder, 1 tsp red chili powder, 1 tsp garam masala powder, salt to taste. Apply the paste on the cabbage leaves, fold each leaf to make a roll. Prepare all rolls. Steam the rolls for 10-12 minutes or till the rolls are firm. heat oil in a pan. add the whole spices and allow to splutter. Add the sliced onions and sauté till lightly golden. Add the powdered spices, sugar, salt to taste and mix in. add the sliced tomatoes and mix well. Cook till the tomatoes are tender. Cook and grind to a smooth paste with ½ cup water. Heat the butter. Add the Kashmiri red chili powder and mix. Pour in the prepared puree and cook with ½ cup water till the oil comes on the surface. Place the cabbage rolls in the pan and cover and cook for 3-4 minutes. Top with kasuri methi and serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj