MasterChef Pankaj Bhadouria's video: Soya Chilli Manchurian I Soya Chunks Recipe I I Pankaj Bhadouria

Soya Chilli Manchurian I Soya Chunks Recipe I सोया चिली मंचूरियन I Pankaj Bhadouria Confused if you want Chilli or Manchurian? Why not have both! Let’s try out the Soya Chilli Manchurian. A unique Soya Chunks recipe that is sure to be loved by all. This soya chunks recipe of Soya Chilli Manchurian has soya chunks cooked in an Indo Chinese style. The sauces are of Manchurian style and the tossing chilli style which gives it the name Soya Chilli Manchurian! Try out the Soya Chilli Manchurian today and let me know how it turned out! @EmamiHealthyTasty Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Soya Chilli Manchurian Preparation Time: 20 minutes Cooking Time: 30 minutes Serves: 3-4 Ingredients: 2 Cups soya chunks 4 cups water 1 tsp sugar 1 inch ginger, chopped 1 tbsp soy sauce 1 fresh green chilli, slit in half 1 tsp salt ¼ cup chopped onion 4 tbsp corn-starch (for coating) For tossing: 2 cloves garlic, chopped 1 inch ginger, chopped 1 medium onion, diced 1 medium capsicum, diced 1 red bell pepper 1 yellow pepper 1 tsp Black pepper powder 1 tbsp corn starch dissolved in 1 cup water 1 Spring onion, finely chopped For Manchurian Sauce: 1 tbsp soy sauce 1 tbsp vinegar 1 tsp sugar 3 tbsp tomato ketchup 1 tbsp red chilli sauce Method: In a pan, add 4 cups water, soya chunks, sugar, salt, soya sauce, ginger, garlic, chopped onion and slit green chili. Bring to a boil and cook till all the water is absorbed. In a bowl, add soy sauce, vinegar, sugar, tomato ketchup, red chilli sauce mix it well. Remove to a bowl. Cool slightly. Add the corn starch and toss well. Heat 1” oil in a pan. Add soya chunks to the oil and fry till lightly coloured. Remove. For tossing: Heat a large pan. Add oil, and heat the oil. Add garlic, ginger and sauté it well. Add onion, capsicum, bell peppers and sauté on high flame till it slightly changes colour. Add sauce mixture, water, black pepper powder. Mix corn starch in 1 cup water and mix until the gravy slightly thickens and turns glossy. Add fried soya nuggets and toss everything well. Garnish with chopped spring onion and serve. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj