MasterChef Pankaj Bhadouria's video: Dhaba Style Egg Keema Masala Recipe I Egg Recipes I I Pankaj Bhadouria

Dhaba Style Egg Keema Masala Recipe I Egg Recipes I अंडा कीमा मसाला I Pankaj Bhadouria Here is a recipe for all egg lovers-A Dhaba Style Egg Keema Masala! This Dhaba Style Egg Keema Masala Recipe is special because it has the same robust flavors of an Anda Keema Masala you would get in a Dhaba. The secret to the robust Dhaba Style Egg Keema Masala is the special spice mix that is freshly prepared almost every day that helps to retain its flavors well. Also, a very special ginger garlic paste that has coriander stems added to it for a burst of freshness makes the Dhaba Style Egg Keema Masala more flavorful. I have share d with you the recipe of not just the Dhaba Style Egg Keema Masala but also the special Dhaba Masala and the green paste. In the end there is also a suggestion on how you can make this Dhaba Style Egg Keema Masala Recipe even more special in the winters! Check the video to find out! Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Dhaba Style Egg Keema Masala Preparation Time: 20 minutes Cooking time: 20 minutes Serves: 3-4 Ingredients: 8 Eggs 1 tbsp White Vinegar For the Dhaba Masala: 2 tbsp Coriander Seeds 1 tbsp Cumin Seeds 1 tbsp black peppercorns 2 Kashmiri red chillies 1 hot chilli 1 tbsp Kasuri Methi For Green Masala: 2 Green Chillies 6 Cloves of Garlic 1 inch of Ginger 1 bunch coriander stems ¼ cup Water For keema Masala: 2 Medium Onions 4-5 Tomatoes 2 tbsp oil 2 tbsp Butter 1/2 tsp Turmeric powder 1/2 tsp Kashmiri Red Chili Powder Salt to taste Finely Chopped Coriander 1 Cup Peas (optional) Method: In a deep pan, place the eggs and cover the eggs with water. Add 1 tbsp white vinegar to the water and bring to a boil. Boil the eggs for 15 minutes till you get hard boiled eggs. Remove the eggs to ice cold water and peel the eggs. Reserve 1 egg for garnish and grate the remaining eggs. Lightly roast the coriander seeds, cumin seeds, red chilies, pepper corns till lightly colored and fragrant. Add the kasuri meti, cool and grind to a fine powder. Grind together the ingredients for the green masala. Heat the butter and oil in a pan. Add the chopped onions and saute till golden. Add the powdered spices and mix well. Add the chopped tomatoes, 1 tbsp roasted masala and kmix well. Cook till the tomatoes are pulpy and the oil floats on top. Add 1 cup water, grated eggs, mix well. Cover and cook for 7-8 minutes till the masala is cooked well. Finally sprinkle ½ tsp roasted dhaba masala and add chopped coriander leaves. Serve garnished with halved boiled egg. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj