MasterChef Pankaj Bhadouria's video: Kaleji Masala I Eid Recipes I Mutton Recipes I I Pankaj Bhadouria

Kaleji Masala I Eid Recipes I Mutton Recipes I भुना कलेजी मसाला I Pankaj Bhadouria A favourite of all Eid Recipes is Kaleji Masala. Kaleji is liver. Kaleji Masala is one of those mutton recipes that can be enjoyed not only as an Eid Recipe but also enjoyed anytime! Kaleji Masala can make for a delicious addition to your Eid Menu. The secret to a good Kaleji Masala is that it is well sauteed, slow cooked. The ‘bhuna’ flavour of the Kaleji Masala comes thanks to the constant scrapping, constant stirring on the tawa. Try out one of my special Eid Recipes- Kaleji Masala that can make Eid so very special for you! Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN **************************************************************************** Recipe : Kaleji Masala Preparation Time: 20 minutes + Marinating time Cooking time: 25-30 minutes Serves: 3-4 Ingredients: 500g kaleji (mutton liver cut into 2” pieces) 4 onions 2” ginger 20 pods garlic 6 green chilies 1 cinnamon stick 2 black cardamoms 6-8 green cardamoms 1 tsp caraway seeds 6-8 cloves 1 Mace ½ cup yoghurt 25g green papaya paste 1 tsp red chili powder 1 tsp cumin powder 2 tbsp coriander powder 1 tbsp garam masala Salt to taste 1 tsp Kasuri methi ¼ nutmeg Oil to fry 4-5 tbsp chopped Coriander leaves Method: Wash the kaleji pieces very well till the water runs clear. Grind together the raw papaya (with skin), 3 green chilies, ginger, garlic with 2 tbsp water to a fine paste. In a large bowl, mix together the prepared paste, yoghurt, powdered spices, salt to taste and mix well. Add the drained kaleji pieces to the mixture and mix well. Marinate for at least 2 hours, refrigerated. Meanwhile finely slice 3 onions and finely chop 1 onion. Heat 1” oil in a pan. fry the sliced onions to a golden brown and remove on an absorbent paper. Grind to a fine paste with a little water. Heat 4 tbsp of the same oil on a large tawa or a large sauté pan. Add the whole spices and allow to splutter. Add the chopped onions and sauté till light golden in color. Add the marinated kaleji with all the marinade. Sauté till all the water evaporates. Reduce the heat and sauté till the kaleji starts turning a dark color. Keep scraping the bottom of the tawa an mixing into the kaleji. Once the masala is all browned well, add a dash of water to release the scrapings at the bottom and bhuno well. Now add the brown onion paste, 3-4 slit green, ¼ cup water and mix well. Cook till the oil comes on the surface. Grate ¼ nutmeg over the kaleji and mix. Add kasuri methi, chopped coriander and mix well. Remove from heat, serve. # kaleji masala,kaleji masala recipe,how to make kaleji masala,kaleji recipe,kaleji masala recipe at home,mutton kaleji,chatpati kaleji masala,kaleji,mutton kaleji recipe,masala kaleji,eid recipes,bakra eid recipes,eid special recipe,bakra eid special recipe,eid special,pankaj bhadouria,mutton recipes,mutton recipe,eid special mutton recipes,भुना कलेजी मसाला,kaleji fry,kaleji fry recipes,soft kaleji,kaleji masala fry,mutton kaleji masala recipe For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj