MasterChef Pankaj Bhadouria's video: Kurkuri Bhindi I Kurkuri Bhindi Chaat I I Pankaj Bhadouria

Kurkuri Bhindi I Kurkuri Bhindi Chaat I कुरकुरी भिंडी I Pankaj Bhadouria Even if you are not a Bhindi lover, you will love this Kurkuri Bhindi! Kurkuri Bhindi is a crisp fried okra that can be served both as a snack and a side dish. The Kurkuri Bhindi is coated with spices, gram flour and rice flour for the crispiness. There is also a bonus recipe with the Kurkuri Bhindi – a Kurkuri Bhindi chaat! Yes! just like we make a palak patta chaat, we can also make a Kurkuri Bhindi chaat! Check out the recipes! Join this channel to get access to perks: https://www.youtube.com/channel/UCA34Z3lq8FozSQzDHsSLcmQ/join Thank you for watching! 💫 And don’t forget to subscribe here: https://goo.gl/mQwVjN ***************************************************************************** Recipe : Kurkuri Bhindi Preparation Time: 20 minutes Cooking Time: 15 minutes Serves: 3-4 Ingredients: 250g Bhindi (okra) ½ cup besan 2 tbsp rice flour 2 tbsp corn flour Salt to taste 1 tsp red chili powder ½ tsp turmeric powder 1 tsp cumin powder 1 tsp garam masala powder ¼ tsp carom seeds 1 tbsp amchur powder Oil to fry. Method: Wash, wipe and slice the bhindi longitudinally into 6 pieces. Mix all the other ingredients. Add the besan mixture to the bhindi and toss well. Rest for 5 minutes and toss again. Heat 2” oil in a pan. Add the bhindi to hot oil and fry till golden crisp. Fry in batches. Remove from the oil. Serve sprinkled with chaat masala or serve as a chaat topped with dahi, chutneys, pomegranate seeds, chopped coriander. For more information on Pankaj Bhadouria, be sure to visit: https://www.pankajbhadouria.com Follow Pankaj Bhadouria on Your favourite Social Media: https://www.facebook.com/pbhadouria https://www.instagram.com/masterchefpankajbhadouria https://twitter.com/BhadouriaPankaj