MasterChef Pankaj Bhadouria's video: 3 Laddu in 10 minutes I Laddu Recipe I 10 3 I Pankaj Bhadouria

3 Laddu in 10 minutes I Laddu Recipe I 10 मिनट में बनाएं ये 3 लड्डू I Pankaj Bhadouria Sharing today some Laddu Recipe! Here are the recipes of 3 Laddu in 10 minutes. Each of these laddu recipe can actually be done in 10 minutes. These 3 Laddoo Recipes are of Besan Laddu, rava ke laddu and motichoor ke laddu. There are tips and tricks to reduce the cooking time for these laddus that cut down on time but not on the taste. Try out these 3 Laddu recipes and let me know how you liked them! Timeline: 0:00 Intro 1:00 how to make Besan ke Laddu 4:30 How to make Motichoor ke laddu 8:15 How to make Rava ke laddu 11:00 Outro Besan ke Laddu Preparation Time: 5 minutes Cooking time: 5 minutes Serves: 3-4 Ingredients: 250g Roasted gram (without skin) 150g Desi Ghee 250g Powdered sugar 1 tsp cardamom powder cashew nuts Method: Grind the roasted gram to a fine powder. Pass through a sieve to get a fine powder. Melt the ghee in a pan. add the roasted chana powder. Mix well. Remove from heat. Add the powdered sugar and mix well. Add cardamom powder and mix. Make lemon sized balls of the mixture. Allow to rest for a while for the ghee to set. Serve. Motichoor Laddu Preparation Time: 5 minutes Cooking time: 5 minutes Serves: 3-4 Ingredients: 1 cup besan 4 tbsp ghee 1 cup sugar ¾ cup water 1/4 tsp cardamom powder 1 pinch orange food colour Watermelon seeds Sliced pistachio Method: Cook the sugar with ¾ cup water to make a syrup of 1 string consistency. Add ¾ cup water to the besan and mix to make a smooth lump free batter. Heat ghee in a pan. Pour strips of the batter into the pan and cook till lightly coloured. Flip and cook on the other side too. Prepare strips with all the batter. Cool the strips and run in the mixer to make a coarse powder. Add the powder to the syrup, cover and rest for a few minutes. Add the melon seeds and bind the laddus. Rava laddu Preparation Time: 5 minutes Cooking time: 5 minutes Serves: 3-4 Ingredients: ¼ cup ghee 1½ cup rava / semolina / suji, coarse ½ cup desiccated coconut 1½ cup sugar ½ cup water ¼ tsp cardamom powder 2 tbsp cashew, halves 2 tbsp raisins Method: Cook the sugar with water to make a syrup of 1 string consistency. Lightly roast the rava with the ghee till fragrant and lightly coloured. Add the coconut, cardamom powder, raisins, cashew and mix. Remove from heat. Add the syrup to the pan. mix well. Shape into laddus.