Matt Perger's video: EK43 Espresso Distribution Method

Many of you have asked about how to distribute coffee grinds when using an EK43 for espresso service. Back in 2013 when we were wracking our brains about how to make espresso with that grinder, we also had to come up with a method for getting grinds in the basket. Luckily, the kitchenware shop next to St Ali stocked a jam funnel with an outer diameter of 58mm. I was pretty happy with myself that day. We stock the funnels at Sensory Lab - http://sensorylab.com.au/products/jam-funnel and I’m certain there are other stockists around the world. You can use any funnel, as long as it’s not overly tight, or too loose. As you’ll see in the video, you need a little bit of room to wiggle it out at the end. Leon Holdsworth, the Head Barista at St Ali, has a wonderful method for using the jam funnels. So obviously we named it the ‘Holdswhirl’. Here’s a brief video of Leon and the Holdswhirl in action. Please note the following: - in the beginning, there’s static holding coffee grinds to the funnel - the circular motion picks up grinds from below and sweeps the funnel of any stray grinds - coffee in the basket is pushed outwards, filling gaps and improving evenness. - the bed of coffee is beautifully flat and dense - you can tap the handle on the bench vertically to further compact the grinds, aiding funnel removal (not pictured) - watch closely when Leon takes the funnel out of the basket. There’s a slight wiggle (this is why the diameter of the funnel is crucial). This wiggle loosens any coffee sticking to the sides of the funnel, and allows for a clean, quick removal. - he’s married.