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Gur Badam Halwa | Easy badam halwa | Almond halwa | Badam halwa recipe How can Winter get over without having this Badam Ka Halwa with Gur ? Ingredients : Approx 1/2 cup Almonds (soaked in warm water) Approx 100 gm Ghee 1/4 cup Wheat Flour (Gehu ka Atta) 200 ml Milk (i.e diluted with water) Approx 100 gm Jaggery (Gur) Cardamom Powder Saffron Strands (Kesar - soaked in warm milk) Chopped Pistachios (for garnish) Method : Churn 1/2 cup Almonds (soaked & skin removed) in mixie Keep aside and heat the pan Add approx 100 gm Ghee Add 1/4 cup Wheat Flour and roast well until it's golden-brown Further add churned Almonds Keep the flame slow to medium and roast well for 5 min Add 200 ml Milk (i.e diluted with water) Give it a good mix and add approx 100 gm Gur Now keep mixing it on slow flame until gur melts Further add Kesar, soaked with warm Milk Add Elaichi Powder and mix it Halwa is done, take it on a serving plate Top with some chopped Pistachios Enjoy Delicious Gur Badam Halwa warm . . Love M 00:00 - Making Gur Badam Ka Halwa 00:13 - Blanching and Churning Almonds 00:34 - Prepping to make Halwa 00:50 - Roasting wheat flour 01:07 - Adding churned almonds 01:17 - Adding Milk and water 01:48 - Adding Jaggery 02:20 - Quick Plating 02:44 - Meghna tastes Gur Badam Ka Halwa Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in