Meghna's Food Magic's video: Mix Dal Dosa with Dal Chutney Recipe - High Protein Breakfast Meal dal dosa

Mix Dal Dosa with Dal Chutney Recipe - High Protein Breakfast Meal | मिक्स दाल का डोसा | dal dosa Mix Dal Dosa is high in protein & a beautiful combination with tomato chutney. I have added very litle rice in dosa with 5 types of dal, but if you want you can skip rice too. Ingredients : For Chutney:- 1-2 tsp Oil 1 tsp Cumin Seeds (Jeera) 1 tbs Skinless Lentils (Urad Dal) 1 tbs Bengal Gram Split (Chana Dal) 3-4 Dry Red Chillies Salt as per taste 1 medium chopped Onion 1 small Ginger Knob (optional) 3 medium chopped Tomatoes 3 tbs freshly grated Coconut (optional) 1/2 cup Water For Tadka:- 1 tsp Oil Mustard Seeds (Rai) Pinch of Asafoetida Powder (Hing) Few Curry Leaves For Batter:- 3 tbs Bengal Gram Split (Chana Dal) 3 tbs Pigeon Pea Seeds (Tuvar Dal) 3 tbsp Skinless Lentils (Urad Dal) 3 tbs Split Green Lentils (Chilka Moong Da 3 tbs Yellow Lentils (Moong Dal) 1/4 cup Rice 3-4 Dry Red Chillies 1 tsp Cumin Seeds (Jeera) Water Finely chopped Coriander Leaves Salt as per taste Oil Method : Heat 1-2 tsp Oil to make Tomato Chutney Add 1 tsp Cumin Seeds (Jeera) Add 1 tbs Skinless Lentils (Urad Dal) Add 1 tbs Bengal Gram Split (Chana Dal) Roast until golden-brown Add 3-4 Dry Red Chillies Add Salt as per taste Add 1 medium chopped Onion Add 1 small Ginger Knob Add 3 medium chopped Tomatoes Cover the lid and cook for 5 min on high heat When veggies are mushy, add 3 tbs freshly grated Coconut Mix it well, turn off the heat & let it cool down Add approx 1/2 cup Water & churn the mixture Heat 1 tsp Oil in a pan for tadka Add Rai, Hing & Kadi Patta Pour this tadka on chutney prepared Further in a mixing bowl, take 5 types of Dal Add 1/4 cup Rice Add 3-4 Dry Red Chillies Wash thoroughly and soak for 5-6 hours in water Further add 1 tsp Jeera and little Water Churn the mixture in batches to get smooth batter Add some finely chopped Coriander Leaves Add Salt as per taste Mix it well and start making dosa Heat up the pan Add a drop of Oil and wipe out with a tissue Add a ladleful of batter and spread it around Drizzle some Oil and cook it on high heat Flip when it turns golden-brown Cook other side too (Make more dosas with the same procedure) Enjoy this Scrumptious Mix Dal Dosa & Tangy Tomato Chutney 00:00 - Making of Mix Dal Dosa & Tomato Chutney 00:23 - Making the chutney 01:02 - Adding onions and tomatoes 01:32 - Add the coconut 01:45 - Grinding the chutney 02:02 - Tempering for the chutney 02:26 - Making of the dosa 02:40 - Types of dal/lentils 02:54 - Quantity of rice 03:13 - Soaking time 03:22 - Grinding the lentils 03:30 - Why is this a high protein dosa 04:26 - Preparing the dosas 05:01 - Folding technique of the dosa 05:34 - Plating time 06:02 - Meghna tasting the Mix Dal Dosa & Tomato Chutney . Love M Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in