Meghna's Food Magic's video: Dahi Mirchi Dahi Wali Hari Mirch

दही वाली हरी मिर्च फ्राई एक बार खाली तो सब्जी खाना भूल जाओगे | Dahi Mirchi | Dahi Wali Hari Mirch Days when you want something different that can go with roti, bhakri, paratha, chila or khakhara… With just a few drops of oil, Dahi Mirchi comes to the rescue. It can even go into tiffin. Low effort & High satisfaction. Just make sure you don’t overcook mirchi as you want a bit chewy texture when you have this. Add curd after switching off the flame; and the masala shouldn’t be crushed too much. The texture is the main hero here. Ingredients : Big Green Chillies cut into small pieces 1 tsp Coriander Seeds (Sabut Dhaniya) 1 tsp Fennel Seeds (Saunf) 1-2 tsp Oil 1 tsp Mustard Seeds (Rai) 1 tsp Cumin Seeds (Jeera) 1 tsp White Sesame Seeds (Safed Til) Pinch of Asafoetida Powder (Hing) 2 tsp Coriander - Cumin Seeds Powder 1 tsp Turmeric Powder (Haldi) 1 tsp Gram Flour (Besan) Salt as per taste 1 tsp Dry Mango Powder (Amchur Powder) 1 tsp Kashmiri Mirchi Powder (optional) 1/4 cup Thick Curd (Dahi) Method : Remove the crowns of big Green Chillies Cut them into small bite size pieces Further coarsely crush 1 tsp Coriander Seeds & 1 tsp Fennel Seeds and keep aside Now heat 1-2 tsp Oil it a pan Add 1 tsp Mustard Seeds (Rai) Add 1 tsp Cumin Seeds (Jeera) Add 1 tsp White Sesame Seeds (Safed Til) Add a pinch of Asafoetida Powder (Hing) Add 2 tsp Coriander - Cumin Seeds Powder Add 1 tsp Turmeric Powder (Haldi) Add 1 tsp Gram Flour (Besan) Fry masala well and add cut Chillies into it Add Salt as per taste Drizzle some Water, cover the lid and cook for 5 min Further add 1 tsp Dry Mango Powder (Amchur Powder) Add 1 tsp Kashmiri Mirchi Powder (optional) Add crushed Coriander and Fennel Seeds Add 1/4 cup Thick Curd Keep it on slow heat and mix well (you can also turn off the heat and do this step) Take it on a serving plate Enjoy Scrumptious Dahi Mirchi with Phulka Roti . . 00:00 - Making of Dahi Mirchi 00:35 - Chilly chopping 01:10 - Churning the spices 02:00 - Cooking process 02:30 - Adding the star ingredient 03:30 - Add curd 03:55 - Plating Time 04:10 - Meghna tasting the Dahi Mirchi Love M Join this channel to get access to perks: https://www.youtube.com/channel/UCdupQvA3NlGfyaPaZKWSgTA/join Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in