Meghna's Food Magic's video: Raw Mango Coconut Chutney Kacche Aam ki Chutney Green Mango Chutney Raw Mango Chutney Recipe

Raw Mango Coconut Chutney (कच्चे आम और नारियल की चटनी) So here is another raw mango chutney that’s bringing flavors of coconut further infused with flavorful tadka and jaggery. Really delicious and must try this season. Ingredients: 1 cup raw mango 1/4 cup fresh grated coconut 1/4 cup fresh coriander 5 to 6 green chillies 1 inch ginger 6 to 7 garlic cloves 2 tbsp jaggery powder (use jaggery also) salt as per taste water as needed For Todka - 2 tbsp oil 1 tsp rai 10 to 12 curry leaves Method: In a mixing jar, add peeled and cut raw mango Then add fresh coconut, fresh coriander leaves, green chillies. Next add ginger and garlic And finally salt . Next blend it coursely Add some water and grind it smoothly. Now let's make tadka. For tadka - In a pan, heat oil and add rai and curry leaves. Once you hear the sound of mustard seeds poppping, that means tadka is ready. Now pour it on chutney. Enjoy this chutney with roti or rice. You can store this chutney in an air-tight container for 10 to 12 days in fridge. . Love M Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in