Meghna's Food Magic's video: Sol Kadhi Recipe Solkadhi Recipe Home made Kokum Kadhi Kokum Sharbat

Solkadhi | थंडगार सोल कढी | Sol Kadhi Recipe | Solkadhi Recipe | Home made Kokum Kadhi | Kokum Sharbat Sol Kadhi, made from the Kokum and coconut milk. Kokum is called Sol in the coastal regions of Maharashtra and Goa and a little upto Mangalore. Simple & considered good for the appetite and balances the juices in the stomach. Enjoy. 1/4 cup Kokum 1/2 cup hot water 2 garlic cloves 1/2 inch ginger 1 tsp jeera 2 green chillies 1 cup grated coconut 1 cup water Salt as per taste 1 tsp roasted jeera powder 1 tbsp fresh coriander chopped Method First soak Kokum in warm water for 15 minutes. Now add soaked Kokum in blender jar And add ginger and garlic cloves. Blend properly and make a smooth paste. Then add grated coconut in mixing jar add water than blend it nicely . Separate coconut milk with helping of Muslin cloth . Next, strain the prepared Kokum paste in coconut milk. And give it a mix Now add salt and jeera powder mix it well . Then add fresh Coriander. Served Solkadhi after heavy meal. . Love M Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in