Meghna's Food Magic's video: Cherry Lemon Tea I Have It As Hot Tea Or Iced Tea Lemon Tea kaise banaye How to make Lemon ...

So here it is the 2-in-one recipe. You can make this Cherry Lemon Tea with juicy delicious and sweet Chilean Cherries and either have it warm or cold with icecubes. You can have it as cocktail, mocktail or just like that when you party. And you can have it hot like a flavored tea… the flavors of cherry will stay with you for a long time. Hurry up as this Cherry season only lasts Dec-Jan. 0:00 - Chopping Chilean Cherries 0:38 - Boiling Water, Sugar, Cinnamon 1:04 - Dipping Tea-bags 1:39 - Adding Cherries & Boiling 1:55 - Turn off Heat & Cool down 2:14 - Squeezing Lemon Juice 2:33 - Serving Hot Cherry Lemon Tea 2:47 - Serving & Garnishing Cold Cherry Lemon Tea 3:30 - Meghna Tastes Warm Cherry Lemon Tea Ingredients : 8-10 finely chopped Chilean Cherries Approx 3 cup Water Approx 5 tsp Sugar 1 Cinnamon Stick 2 Tea Bags (alternatively add 1 tsp Tea Powder) 1 Lemon Juice Ice Cubes to serve chilled Cherry & Mint Leaves to garnish Method : Heat up the pan Add approx 3 cup Water Add Approx 5 tsp Sugar Add 1 Cinnamon Stick Dip 2 Tea Bags for 5 min until its flavour is released Remove tea bags Add 8-10 finely chopped Chilean Cherries Cook on medium heat until a boil Turn off the heat and keep stirring (to remove excessive heat from tea) Squeeze 1 Lemon Juice Pour tea in a glass to serve hot Garnish with a Mint Leave To serve chilled, let the tea slightly cooled Add 6-7 ice cubes in a glass Pour the tea in glass Garnish with a Mint Leave and Cherry on top Enjoy these 2 Amazing Versions of Flavourful Cherry Lemon Tea! . Love M Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in