Meghna's Food Magic's video: Mango Bhapa Doi Recipe Mango Recipes
@ये आम की बंगाली मिठाई नहीं खाई तो जीवन में कुछ नहीं खाया | Mango Bhapa Doi Recipe | Mango Recipes
Mango Bhapa Doi Recipe I Bengali Steamed Yogurt Recipe
Mango Bhapa Doi - Aam Se Kuch Khaas - Ep. 19
🥭 Introducing Mango Bhapa Doi - a delicious and healthy Bengali dessert made from hung curd, mango pulp, condensed milk (just a little for sweetness), soaked saffron, and cardamom powder.
This dessert is steamed version of Mishti Doi- low in calories and hung curd is high in protein, making it the perfect guilt-free indulgence!
Ingredients:
2 cup Curd (hang overnight in fridge to drain water, you will get 1 cup Hung curd in morning)
3 tbs Condensed Milk
1 Mango Pulp
1 spoon Kesar Elaichi Flavour (optional)
Chopped Mango and Pistachios (for garnish)
Method:
Take 1 cup Hung Curd in a mixing bowl
Add 3 tbs Condensed Milk
Add 1 Mango Pulp
Add 1 spoon Kesar Elaichi Flavour
Combine everything well together to get thick mixture
Transfer the mixture in a baking tin lined with parchment paper
Cover the tin with a silver foil
Take water in the steamer and place a strainer in it
Steam it on high heat
Once the water starts boiling put the gas on medium heat
Place the baking tin in it
Cover and steam for 25 min on medium heat
Take out the tin and let it cool down
Refrigerate for 3-4 hours once cooled
Keep the tin upside down on a serving plate
Top with some chopped Mango and Pistachios
Enjoy Delicious Mango Bhapa Dahi chilled
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Love M
00:00 - Making of Bhappa Doi
00:25 - Main ingredient
01:15 - Adding mango pulp
02:03 - Steaming the doi
03:55 - Plating Time
04:25 - Meghna tasting Bhappa Doi
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Meghna's Food Magic's video: Mango Bhapa Doi Recipe Mango Recipes
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