Meghna's Food Magic's video: How to make strawberry jam without sugar or any preservatives Shorts StrawberryJam

NO SUGAR STRAWBERRY JAM Season’s freshest strawberry and jaggery in my home screamed out loud to make jam. It actually worked out so good without adding any chemicals or sugar. Here’s the recipe- - in a pan, take 200 gm strawberry and - add 1/4 cup jaggery - Cook on slow to medium flame till jaggery gets melted and you get thick pulp - It will take 12-15 minutes (don’t cook on high flame) - 0nce you get thick pulp and strawberries get mushy, remove from the heat - now add few drops of freshly squeezed lemon juice - If you don’t like pulpy jam, you can also use blender - Strawberry jam is ready. - You can store strawberry jam for easily 3 weeks in fridge in a glass jar Enjoy this jam in all ur dishes including having with roti. There is neither sugar nor chemicals in this homemade strawberry jam. . . Love M