Meghna's Food Magic's video: Hariyali Aloo Hariyali Dum Aloo Recipe Aloo ki Sabzi Winter Special Dum Aloo

HARIYALI ALOO When you combine so many green leafy vegetables, then you can create a delicious aloo sabzi with baby potatoes. This is the best time for this recipe- Ingredients : 1 bunch Mint Leaves 1 bunch Spinach 1 bunch Coriander Leaves 1 bunch Green Garlic Leaves 3-4 Ice Cubes 1/2 Lemon Juice 1 tbs Ghee 1 tsp Cumin Seeds 10-12 boiled Baby Potatoes 2-3 finely chopped Garlic Cloves 1 finely chopped small Ginger Knob Finely chopped Green Chillies 1/2 spoon Gram Flour 1/2 tsp Turmeric Powder 1 tsp Coriander Powder 1/2 tsp Garam Masala Salt as per taste Chilli Flakes Fresh Cream Method : In a mixer jar, take 1 bunch Mint Leaves, 1 bunch Spinach, 1 bunch Coriander Leaves & 1 bunch Green Garlic Leaves Add 3-4 Ice Cubes & Lemon Juice to help keep leafy veggies green Churn it to make fine puree Further heat 1 tbs Ghee in a pan Add 1 tsp Cumin Seeds Add 10-12 boiled Baby Potatoes Add Salt as per taste Toss them well until light golden-brown Transfer fried potatoes on a plate Add 2-3 finely chopped Garlic Cloves in the same pan Add 1 finely chopped small Ginger Knob Add finely chopped Green Chillies Add 1/2 spoon Gram Flour & fry well Add vegetable puree and turn the heat slow Add 1 tsp Coriander Powder Add 1/2 tsp Turmeric Powder Add 1/2 tsp Garam Masala Add Salt as per taste Cover the lid and cook for 5 min Then add fried aloo and cook for another 8-10 min Take the sabji on serving plate Sprinkle Chilli Flakes & top with Fresh Cream Enjoy Super Delicious Hariyali Aloo . . . Love M _food Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in 00:00 - Making of Hariyali Aloo 00:24 - Churning the greens 01:30 - Frying the potatoes 02:12 - Preparing the gravy 02:58 - Adding potatoes 03:10 - Plating time 03:40 - Meghna tasting Hariyali Aloo