Meghna's Food Magic's video: Ragi Dosa - How To Ferment Dosa Batter Naturally - Dosa Making Tips Dosa Recipe

Ragi Dosa - Naturally Fermented, No Soda, No Eno Just made a batch of delicious Ragi dosa made from Soaked Ragi, moong sprouts, urad dal and methi Dana. Did you know it’s gluten free and naturally fermented? Not to mention, it’s super healthy and makes for a beautifully spread dosa. 😍 Ragi dosa is a fantastic option for those looking to incorporate more whole grains and healthy fermented foods into their diet. The combination of Soaked Ragi, moong sprouts, urad dal and methi Dana makes for a nutrient-dense and flavorful dosa that’s perfect for breakfast, lunch, or dinner. Plus, the natural fermentation process adds a tangy flavor and makes it easier to digest. And best of all, it’s totally gluten free, so it’s a great option for anyone with celiac disease or a gluten sensitivity. Give it a try and see just how tasty and wholesome gluten-free cooking can be! 🌾 Ingredients : 1.5 cup Ragi (Finger Millet) 1/2 cup (Skinless Lentils) Urad Dal 1/2 cup Moong Sprouts 1 tsp Fenugreek Seeds (Methi Dana) Water (as required) Oil (to make dosa) Method : Soak 1.5 cup Ragi in water for 5-6 hours Soak 1/2 cup Urad Dal, 1/2 cup Moong & 1 tsp Methi Dana for 5-6 hours Take Ragi in a mixer jar, add a little Water Grind to a smooth batter and transfer in a mixing bowl Further take soaked dal in mixie Add a little Water and grind to a smooth batter Transfer the batter in a mixing bowl Mix it well with hand Cover and leave this batter for 5-6 hours or overnight to ferment Add Salt to taste after batter is fermented Spread a little Oil on dosa pan, pour batter and flatten the dosa Tip : Hit the pan on high flame, drizzle few drops of oil and wipe with a tissue, then put it on low heat. Pour the dosa batter to make it crispy. Enjoy Healthy and Delicious Dosa with Chutney . Love M masterchef, kid's cooking , learn to cook , non-fried indian snacks, easy evening snacks recipe, healthy non-fried snacks recipe, light dinner recipes indian vegetarian, new veg snacks recipes, daily dinner recipes indian, evening snacks recipes healthy, dinner snacks recipe, indian savoury snacks recipe, quick healthy dinner recipes vegetarian indian, instant breakfast recipes indian, air fryer recipes, weight loss recipes, gluten free recipes, vegan recipes, gujarati kadhi recipe, 10 minutes gram flour breakfast recipes, one pot meals vegetarian indian, best veg dinner recipes indian, veg lunch recipes indian, methi breakfast recipes, methi lunch recipes, methi dinner recipes, best evening snacks recipe, healthy snacks recipes with ragi flour, indian snacks recipes, best of tiny simple cakes recipe, bread breakfasts, snacks with home ingredients, new easy snacks recipe, how to make easy and tasty snacks at home, instant sweet recipes indian, healthy indian dessert recipes, indian sweet recipes, millet snacks recipes, ragi snacks recipes, healthy snacks recipes with ragi flour, ragi dinner recipes for weight loss, winter recipes indian, winter dinner recipes, fresh vegetables recipes, evening snacks, new snacks recipe, must try breakfast snack recipes, high fibre protein nashta, easy and spicy evening snacks, evening snacks to store at home, sot evening snacks recipe, snacks with moong sprouts, moong dal snack reicpe, sprouted moong breakfast recipes, 10 minute dinner recipes vegetarian, new dinner recipes veg, summer dinner recipes indian, moong dal snack recipe, sprouted moong breakfast recies, snack with mong sprouts Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Catch Me on Meghna's Food Magic Social Handles - Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic LinkedIn: linkedin.com/in/chef-meghna-150aaab5 Pinterest: https://pin.it/3PjtWeq Dailyhunt - https://profile.dailyhunt.in/meghnasfoodmagic Koo - https://www.kooapp.com/profile/meghnasfoodmagic 00:00 - Making of Ragi Dosa 01:00 - Preparing the dosa batter 02:00 - Churning the lentils 02:33 - Whisking method 02:50 - Fermenting batter 03:35 - Making the dosas 04:20 - Meghna's Magic Tip 05:40 - Plating Time 05:50 - Meghna tasting the Ragi Dosa