Meghna's Food Magic's video: - Moong Dal Chilla Recipe In Hindi - Cranberry Paneer Stuffing Moong Dal Ka Cheela
@मूंग दाल चीला - Moong Dal Chilla Recipe In Hindi - Cranberry Paneer Stuffing | Moong Dal Ka Cheela
मूंग दाल चीला - Moong Dal Chilla Recipe In Hindi - Cranberry Paneer Stuffing | Moong Dal Ka Cheela
Moong Dal Chilla with Paneer Cranberry Stuffing
Your family will love this twist. We make high in protein moong chila and make spicy stuffing paneer, hung curd and Us Cranberries. More like Dahin ke Sholay marrying Moong Chila with US Cranberry sour n sweet twist inside. It’s an absolute wonderful experinece for the taste buds. Happy Holidays.
0:00 - Sharing Cranberry Health Benefits
0:44 - Making Moong Dal Chila Batter
1:40 - Preparing Paneer Cranberry Stuffing
2:45 - Cooking Moong Chila
3:15 - Applying Mint Coriander Chutney
3:27 - Adding Paneer Stuffing
3:50 - Serving
4:08 - Meghna Tasting & Sharing How Kids Will Love This
Ingredients :
Chilka Moong Dal (Split Green Lentils - soaked in water for 2-3 hours)
2 Green Chillies
Salt as per taste
Water (as required)
150 gm Paneer
2 tbs Hung Curd (Dhahi ka chakka)
Some finely chopped veggies (Coriander, Onion, Colorful Bell Peppers, Green Chillies and a small piece of Ginger)
2 tbs US Cranberries, finely chopped
Crushed Black Pepper
Oil (for roasting)
Green Chutney (optional)
Method :
Chop approx 2 tbs US Cranberries and keep aside
In a mixer jar, take Chilka Moong Dal (Split Green Lentils)
Add 2 Green Chillies
(You can also add garlic)
Add Salt as per taste
Add minimum Water and churn to make smooth batter
Transfer batter in a bowl
Take another mixing bowl
Add approx 150 gm Paneer and gently mash it
Add 2 tbs Hung Curd (Dhahi ka chakka - alternatively cheese spread can be used)
Add some finely chopped veggies, Coriander, Onion, Colorful Bell Peppers, Green Chillies and a small piece of Ginger
Now add chopped Cranberries
Add some Crushed Black Pepper
Add Salt as per taste
Heat the pan, add some Oil and wipe with a tissue
Now pour the batter and spread it evenly
Drizzle some Oil
When chilla starts turning brown, spread some Green Chutney on it (optional)
Add paneer stuffing and fold the chilla over it
Cook for 2 minutes and remove from the pan
(Make more chillas with the same procedure)
Enjoy this Super Healthy & Scrumptious Cranberry Paneer Chilla!
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Love M
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Meghna's Food Magic's video: - Moong Dal Chilla Recipe In Hindi - Cranberry Paneer Stuffing Moong Dal Ka Cheela
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