Meghna's Food Magic's video: Dahi Wali Bhindi Dahi Bhindi Recipe Bhindi ki Sabzi

Dahi Wali Bhindi | दही भिंडी बनाने का आसान तरीका | Dahi Bhindi Recipe | Bhindi ki Sabzi | bhindi do pyaza I love this combination of Dahi added to bhindi while making. Dahi Vali Bhindi is a refreshing change and another addition to daily sabzi options. Ingredients : 300 gm Okra (Bhindi) (Rinse bhindi well with water. Wipe with a napkin and cut into pieces 2 hours prior making sabji) 1 cup Curd (Dahi) 1 tbs Gram Flour (Besan) 1 + 1 tbs Oil 1/2 tsp Ajwain Pinch of Asafoetida Powder (Hing) Salt as per taste Some Fenugreek Seeds (Methi) Finely chopped Green Chillies (as per taste) 3-4 finely chopped Garlic Cloves 1 small Ginger Knob, finely chopped 1 medium Onion, finely chopped 2 tbs freshly grated Coconut (optional) 2 tsp Coriander-Cumin Seeds Powder (Dhaniya-Jeera) Red Chilli Powder (as per taste) 1 tsp Turmeric Powder (Haldi) 1 medium Tomato, finely chopped For garnish : Coriander & freshly grated Coconut Method : Cut 300 gm Bhindi into pieces and keep aside Take 1 cup Curd (Dahi) Add 1 tbs Gram Flour (Besan), mix well and keep aside Heat 1 tbs Oil in a pan Add 1/2 tsp Ajwain Add a pinch of Asafoetida Powder (Hing) Add cut Bhindi Add Salt as per taste & cook on medium heat Transfer Bhindi in a bowl when half done Add 1 tbs Oil in the same pan Add some Fenugreek Seeds (Methi) Add finely chopped Green Chillies Add 3-4 finely chopped Garlic Cloves Add 1 small Ginger Knob, finely chopped Add 1 medium Onion, finely chopped Fry well and add Salt as per taste Add 2 tbs freshly grated Coconut Add 2 tsp Dhaniya-Jeera Powder Add Red Chilli Powder (as per taste) Add 1 tsp Turmeric Powder (Haldi) Mix it and add 1 medium Tomato, finely chopped Cover the lid for 5 min until tomatoes are soft Further add fried Bhindi and mix it Cover the lid and cook for 5 min on medium heat Add Dahi mixture by keeping the heat low and mix it Again cover it and cook for 5 min on low heat Turn off the heat and take it in a serving bowl Top with some fresh Coriander and Coconut Enjoy this Scrumptious Dahi wali Bhindi with Roti . Love M 00:00 - Making Dahi Wali Bhindi 00:16 - Meghna's Magical Tip 00:58 - Prepping to make Dahi Bhindi 01:16 - Cooking Ladies Finger Partially 01:54 - Making Sabzi 02:02 - Adding Onion 02:25 - Adding Dry Spices 03:00 - Adding Ladies Finger 03:20 - Adding Curd 03:57 - Plating 04:20 - Meghna Tastes Dahi Wali Bhindi Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in