Meghna's Food Magic's video: Eggless Suji Cake recipe I Basbousa Cherry I Cherry Basbousa Cake Cake Recipes Dessert Recipes

sooji cake eggless, rava cake recipe, rava cake in pressure cooker, sooji cake in kadai, moist semolina cake, Cherry Basbousa Cake, Cake Recipes | Dessert Recipes Suji Cake - Basbousa with Chilean Cherry Twist For all those who have been asking for an alternative to Maida, this Suji cake is a wonderful refreshing change. Basbousa is a middle-eastern delicacy infused with lemon syrup; but today am giving it Chilean Cherry makeover. Go for this without waiting as Cherry season will last only in December / January. And you can bake this without oven too. 0:00 - Meghna Introduces Basbousa Cake 0:18 - Mixing dry ingredients to make Suji Cake 1:08 - Mixing wet ingredients 1:30 - Adding Baking Powder 1:40 - Mixing dry ingredients to wet ingredients 1:50 - Meghna explains baking temperature 2:25 - Greasing, Filling & Preparing Baking Tray 2:55 - Placing Cake in Oven 3:05 - Preparing Cherry Syrup Ingredients 4:00 - Place Cherry syrup to boil 4:20 - Moist Suji Cake with Cherry Syrup 4:40 - Serving Cherry Basbousa Cake 5:10 - Meghna tastes Cherry Basbousa Cake Ingredients : 1 + 1/4 cup Semolina (Suji/Rava) 1/2 cup Powdered Sugar 1/2 cup Desiccated Coconut 1 tsp Baking Powder Pinch of Salt 1 cup Milk (at room temperature) 1/3 cup Oil (odourless / alternatively melted butter can be used) 1 tsp Vanilla Essence 3/4 cup Water 1/2 cup Sugar 1 Lemon Juice 7-8 Chilean Cherries, chopped Whipped Cream & Chilean Cherries for toppings Method : Take a mixing bowl for dry ingredients Add 1 + 1/4 cup Semolina (Suji/Rava) Add 1/2 cup Powdered Sugar Add 1/2 cup Desiccated Coconut Add a pinch of Salt, mix it and keep aside Take another mixing bowl, add 1 cup Milk (at room temperature) Add 1/3 cup Oil Add 1 tsp Vanilla Essence, mix it well and keep aside Now add 1 tsp Baking Powder in dry ingredients Mix it and add into wet ingredients mixture Mix it well and rest for 10 minutes Grease a baking tray and dust some suji in it Pour batter in the tray Keep in pre heated oven and bake at 180⁰ for 25-30 min (To bake it on stove, pre-heat steamer along with a stand in it, then place cake tin, cover lid with a cloth and bake for 40-45 min) Further to make Cherry Syrup, take a deep base pan Add 3/4 cup Water Add 1/2 cup Sugar Add 1 Lemon Juice (alternatively Vanilla Essence can be used to avoid sourness) Add 7-8 Chilean Cherries, chopped Cook until 2-3 boils Once cake is baked, pour Cherry Syrup on it Rest for 1-2 hours (to absorb syrup) Cut into pieces, top with some Whipped Cream and Chilean Cherry Here's your Amazingly Delicious Suji Cake ready! . Love M Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in