@राजस्थानी गुंदे की लजीज सब्जी बनाएं एक बार खा लेंगे तो बार बार खाएंगे | Gunda Methi Sabji
Gunda Methi Sabzi | gunde ki sabji | keri gunda ki sabji | gunda methi ki sabji | Gunda Methi Sabji
Gunda Methi Sabji
🌿 🌿 Excited to share a traditional Rajasthani dish with a twist - Gunda Methi Sabzi! This flavorful dish features pickled gunda/ lasode (Glue berries) cooked with fenugreek seeds, creating a delicious blend of spicy, tangy and bitter flavors. A must-try for all foodies looking to explore the diverse culinary landscape of India.🍽️✨ This is the only season we get Gunda in market. So make the most of it.
Ingredients :
300 gm Gunda
1/2 cup soaked Fenugreek Seeds (Methi Dana)
Water (as required)
2 tsp Coriander Powder (Dhaniya Powder)
2 tsp Red Chilli Powder
1 tsp Turmeric Powder (Haldi)
2 tbs Oil
1 tsp Mustard Seeds (Rai)
1 tsp Cumin Seeds (Jeera)
1 tsp Fennel Seeds (Saunf)
1 tsp Onion Seeds (Kalonji)
1/2 grated Raw Mango
Method :
Add Gunda in hot water and cook for a boil
Strain water and let it cool down
Take approx 1/2 cup water and cook Methi Dana
Cook until you get a boil and turn off the heat
Further cut Gunda into 2 pieces and remove its seeds
Take them in a mixing bowl
Add 2 tsp Coriander Powder (Dhaniya Powder)
Add 2 tsp Red Chilli Powder
Add 1 tsp Turmeric Powder (Haldi)
Mix it to coat masala well
Heat 2 tbs Oil in a pan
Add Rai, Jeera, Saunf & Kalonji (1 tsp each)
Add medium sized 1/2 grated Raw Mango
Fry well and add Gunda mixture
Add boiled Methi along with water
Cover the lid and cook it on medium heat for 10 min
Turn off the heat when the masalas mixed well
Enjoy Scrumptious Gunda Methi ki Sabji with Roti, Paratha or Puri
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Love M
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00:00 - Making of Gunda Methi Ki Sabzi
00:35 - Soaking Methi
00:55 - Method of cutting
01:14 - Boiling the Gunda
02:00 - Cutting gundas
02:30 - Marinating
03:00 - Tempering the curry
03:15 - Adding raw mango
04:16 - Plating Time
04:40 - Meghna tasting Gunda Methi Ki Sabzi
Meghna's Food Magic's video: Gunda Methi Sabji
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