Meghna's Food Magic's video: Khandvi Recipe In Hindi How To Make Khandvi At Home

khandvi recipe in gujarati | Khandvi Recipe In Hindi | गुजराती खांडवी बनाने की आसान विधि | How To Make Khandvi At Home Gujarati Khandvi - Roll your way to deliciousness with this easy and flavorful Khandvi recipe! Now, It may look complicated but actually the easiest snack to make. Requires just basic ingredients & that texture of soft besan and flavours of tadka makes it one of the most popular snack all over the world. In Gujarat, we call it Dahin Vadi as well. Ingredients: 1 cup fine Gram Flour (Besan) 1/2 tsp Asafoetida Powder (Hing) 1 tsp Turmeric Powder (Haldi) Salt as per taste 1 cup Sour Curd (Khatta Dahi or to make it sour squeeze 1 lemon in it) 1.5 cup Water For Tadka:- 2 tbs Oil Mustard Seeds Pinch of Asafoetida Powder (Hing) White Sesame Seeds (Safed Til) Chopped Green Chillies Curry Leaves Freshly grated Coconut Method: In a deep base pan, take 1 cup Besan Add 1/2 tsp Hing Add 1 tsp Haldi Add Salt as per taste (You can add a little Ginger-Garlic paste as well) Add 1 cup Dahi (Khatta) Combine everything together with the help of spoon Gradually add 1.5 cup Water Keep mixing to make pouring consistency batter Keep the pan on gas heat, put it on medium flame Keep stirring else it will stick to the bottom Cook for 10-12 minutes Cook until batter gets thickened To check if the batter is ready: Apply batter on a greased bottom of a steel plate, leave for 2 min If it doesn’t roll, cook and stir for another 2 min (Check again with the same process) If the batter is ready to roll Khandvi Take a steel plate greased with oil Spread the batter on it and make thin layer Make cuts with a knife on the spread batter and roll Khandvi Let's prepare tempering Tadka for Khandvi Heat 2 tbs Oil in a pan Add Rai, pinch of Hing, Safed Til, chopped Green Chillies & Curry Leaves Let it crackle & pour it on Khandvi Sprinkle freshly grated Coconut Enjoy Scrumptious Khandvi . . Love M 00:00 - Making of Khandvi 00:28 - Exact measurements 00:48 - Preparing the batter 01:35 - Adding curd 02:30 - Cooking the batter 03:29 - Checking the batter 04:15 - Spreading the Khandvi 04:50 - Rolling it out 05:15 - Tempering the Khandvi 05:40 - Plating Time 05:55 - Meghna tasting the Khandvi Join this channel to get access to perks: https://www.youtube.com/channel/UCdupQvA3NlGfyaPaZKWSgTA/join Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in