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Meghna's Food Magic's video: Methi Vadi Without Frying I A variation to Kothimbir Vadi I Maharashtrian Cuisine Made Healthy

@Methi Vadi Without Frying I A variation to Kothimbir Vadi I Maharashtrian Cuisine Made Healthy
methi vadi,methi vada,how to make methi vadi,methi,methi vadi recipe,methi ke vade,methi recipe,methi ki vadi,methi vade,methi vada recipe,crispy methi vadi,methi mathri,methi vadi recipe in marathi,methi wadi,chatpati methi vadi,easy methi vada,besan methi vada,crispy methi vada,methi na gota,methi muthia,recipe of methi vadi,crispy methi mathri recipe,methi thepla recipe,methi mathri recipe,make wadis at home,methi bhaji,methi tikki Methi Vadi (No Fry) Maharashtrians love frying Kothimbari Vadi at home; you even see it sold in local markets. While that is made from Coriander leaves, I have given it a Methi twist making Methi Vadi and further it’s not fried. We first stream it and then in few drops of oil give it shallow fry till golden brown with sesame seeds. Enjoy. Ingredients : 1 big bunch finely chopped Fenugreek (Methi) 1 cup Gram Flour (Besan) 1/4 cup Rice Flour (Chawal ka atta) Crushed Ginger & Green Chillies 2 tsp roasted crushed Peanuts 1 tsp + 1 tsp White Sesame Seeds (Safed Til) 1/2 tsp Turmeric Powder (Haldi) 1 tbs Coriander Powder (Dhaniya Powder) 1/2 tsp Garam Masala Pinch of Asafoetida Powder (Hing) Salt as per taste 1/2 lemon juice Water 1.5 tbs Oil Method : Take a mixing bowl take 1 big bunch finely chopped Methi (wash and finely chop it and make sure it's dry before making the vadi mixture) Add 1 cup Gram Flour (Besan) Add 1/4 cup Rice Flour (Chawal ka atta) Add crushed Ginger & Green Chillies Add 2 tsp roasted crushed Peanuts Add 1 tsp White Sesame Seeds (Safed Til) Add 1/2 tsp Turmeric Powder (Haldi) Add 1 tbs Coriander Powder (Dhaniya Powder) Add 1/2 tsp Garam Masala Add a pinch of Asafoetida Powder (Hing) Add Salt as per taste Add 1/2 Lemon juice Mix everything well with hands Add a little Water and combine well Make a soft dough out of this mixture Place it on a steamer plate and spread it even Keep this plate in pre heated steamer Cover the lid and let it nicely cook Once cooked, let it cool down and cut into pieces Further heat 1.5 tbs Oil in a pan Add 1 tsp Safed Til Add cut methi vadi and fry until its nice golden-brown Take them on a serving plate Enjoy Scrumptious Methi Vadi . . Love M 00:00 - Making of Methi Vadi 01:08 - Chopping fenugreek leaves 01:23 - Add gramflour 01:50 - Adding ingredients 02:25 - Add dry spices 02:50 - Preparing the dough 03:25 - Steaming process 04:30 - Shallow frying 05:30 - Plating Time 05:45 - Meghna tasting the Methi Vadi Join this channel to get access to perks: https://www.youtube.com/channel/UCdupQvA3NlGfyaPaZKWSgTA/join Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Meghna's Food Magic - Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic Website: https://www.chefmeghnas.in

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This video was published on 2023-09-03 15:37:56 GMT by @Meghna's-Food-Magic on Youtube. Meghna's Food Magic has total 1.2M subscribers on Youtube and has a total of 1.6K video.This video has received 290 Likes which are lower than the average likes that Meghna's Food Magic gets . @Meghna's-Food-Magic receives an average views of 34.8K per video on Youtube.This video has received 32 comments which are higher than the average comments that Meghna's Food Magic gets . Overall the views for this video was lower than the average for the profile.Meghna's Food Magic #ChefMeghna #MethiVadi #NoFrySnacks #KothimbirVadi #MaharashtrianCuisine #MumbaiFoodies #Snack #HealthyLifestyle #HealthySnack #DesiKhana #NoFryRecipes #MaharashtraFood #MumbaiFood #MeghnasFodMagic has been used frequently in this Post.

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