Meghna's Food Magic's video: Chana Dal aur Chawal Atta ka Fara U P Aur Bihar ka popular snack hai jo Har ghar mein banta ...

CHANA DAL AUR RICE FLOUR FARA High in protein and steam-cooked, this is a popular snack from North India and also known by many names - Bhakosa, Pithi, Gojha, Pangojha etc. Whatever name may be; these are surely healthy and nutritious. Ingredients : 1 cup Bengal Gram Split (Chana Dal soaked in water 4-5 hours) 1 chopped small Ginger Knob Chopped Green Chillies (as per taste) 2-3 chopped Garlic Cloves Handful of Coriander Leaves 1/2 tsp Turmeric Powder 1 tsp Coriander Seeds Powder (Dhaniya Powder) Pinch of Asafoetida Powder (Hing) 1 tsp Cumin Seeds (Jeera) Salt as per taste 1 cup Water 1 cup Rice Flour Oil For Tadka : Oil, Mustard Seeds, Cumin Seeds & Asafoetida Powder Coriander for garnish Method : Take 1 cup soaked Chana Dal in a mixie Add 1 chopped small Ginger Knob Add chopped Green Chillies (as per taste) Add 2-3 chopped Garlic Cloves Add handful of Coriander Leaves Add 1/2 tsp Turmeric Powder Add 1 tsp Coriander Seeds Powder (Dhaniya Powder) Add a pinch of Asafoetida Powder (Hing) Add 1 tsp Cumin Seeds (Jeera) Add Salt as per taste Churn to a coarse dry mixture Transfer to a mixing bowl Further heat 1 cup Water in a pan Add a pinch of Salt Let it hoil and then add 1 cup Rice Flour Combine well and turn off the heat Cover with a lid for 15 min Add a little Oil and knead a soft dough Further roll out few balls from the dough prepared Apply some oil and roll it thin with the help of rolling pin (Make a small small Puri size roti) Add stuffing in the middle Wrap the roti half by covering the stuffing (Make more faras with the same procedure) Grease steamer stand with oil Add all of them one by one Cover the lid and steam for 15 min on high heat Cut them into halves Heat Oil in a pan for tadka Add Rai, Jeera and Hing Toss cut fara in this tadka Take them on a serving plate and garnish with Coriander Enjoy Scrumptious Chana Dhal aur Chawal ka Fara . Love M