Meghna's Food Magic's video: My Comfort Food in Winter is Corn Palak Khichdi - it s delicious and Nutritious shortsrecipe

Corn Palak Khichdi Ingredients : 1 cup Yellow Lentils (Moong Dal soaked in water for 2 hours) 1 cup Rice (soaked in water for 2 hours) 1 small Cinnamon Stick 3-4 Cloves 1/2 tsp Turmeric Powder (Haldi) Salt as per taste 2-3 cup Water 1 bunch of Spinach (Palak) Hot & Ice Water (to blanch palak) Green Chillies (as per taste) Ginger Garlic Cloves 1 spoon Oil 1 tsp Cumin Seeds (Jeera) 1 medium sized Onion puree 1 tsp Coriander Seeds Powder 1/2 tsp Turmeric Powder (Haldi) Pinch of Asafoetida Powder (Hing) 2 medium sized Tomato Puree 1 cup boiled Sweetcorn For Tadka:- 1 spoon Ghee Sliced Garlic, Garam Masala and Red Chilli Powder Method : In a pressure cooker, take 1 cup soaked Moong Dal and 1 cup Rice Add 1 small Cinnamon Stick Add 3-4 Cloves Add 1/2 tsp Turmeric Powder (Haldi) Add Salt as per taste Add 2-3 cup Water Fix the lid and cook up to 3-4 whistles on medium heat Further put a bunch of Palak (cleaned and stems removed) in hot water, remove in 15 seconds and transfer it in a bowl of Ice Water to cool down Churn blanched palak to make puree Take Green Chillies in a chopper Add Ginger and Garlic Cloves And finely chop them Further heat Oil in a pan Add 1 tsp Cumin Seeds (Jeera) Add chopped Chilly, Ginger & Garlic Saute and add 1 medium sized Onion puree Add Salt as per taste Add 1 tsp Coriander Seeds Powder Add 1/2 tsp Turmeric Powder (Haldi) Add a pinch of Asafoetida Powder (Hing) Cover lid and cook for a while Add 2 medium sized Tomato Puree Add Palak puree when Tomatoes are cooked Add 1 cup boiled Sweetcorn Add cooked Dal Chawal and mix it well Further for tempering heat 1 spoon Ghee in a pan Add sliced Garlic, Garam Masala and Red Chilli Powder Mix it well Serve Khichdi warm in a bowl and pour tadka on it Enjoy Delicious Iron Packed Corn Palak Khichdi . . Love M