Meghna's Food Magic's video: - Idli and Murugan Chutney Idli Recipe

Street style Idli and Murugan Chutney (chutney without coconut) In every lane in Mumbai, there is an Anna who comes in the morning and brings idli and Chutney. This Chutney is made without coconut and the idli is super soft. I am showing you this recipe of Idli through natural fermentation. You have to plan 24 hours in advance if you want to eat this, Idli . The Chutney is very easy and is made from basic ingredients, and you don’t need sambhar or any other condiments. . Ingredients : For Idli:- 1 cup Split and Skinless Lentils (Urad Dal) 3 cup Rice 1/2 cup Poha (Flattened Rice) 2 tsp Fenugreek Seeds (Methi) Salt as per taste For Chutney:- 1/2 tsp Oil 2 Garlic Cloves 3 Green Chillies 2 chopped Onion 1 small piece of Tamarind 2 tbs mildly roasted Peanuts 2 tbs Daliya Coriander Few Curry Leaves Salt as per taste 1/4 cup Water + more 1/2 cup Water For Tadka:- 2 tsp Oil 1 tsp Urad Dal 1 tsp Rai 2 Dried Red Chillies Few Curry Leaves Method : Thoroughly wash all ingredients (Rice, Urad Dal, Poha & Methi) Soak everything for 5-6 hours in water Further take a mixer jar, add soaked ingredients Add some water and grind to a smooth batter (Grind the mixture in batches) Transfer the batter in big vessel and mix it with hands Cover and leave the batter overnight to ferment Add Salt and mix it Steam the idli steamer well Grease idli mould and pour the batter Put the moulds back in the steamer Cover and steam for 15-20 min To Make Chutney:- Heat 1/2 tsp Oil in a pan Add 2 Garlic Cloves Add 3 Green Chillies Add 2 chopped Onion and fry them partially Add a small piece of Tamarind Add 2 tbs mildly roasted Peanuts Add 2 tbs Daliya Mix it well, turn off the heat and let it cool down Transfer this mixture in a mixer jar Add Coriander and few Curry Leaves Add Salt as per taste Add approx 1/4 cup Water Churn to a smooth texture (Add more 1/2 cup water if once churned) Further for tadka heat 2 tsp Oil in a pan Add 1 tsp Urad Dal Add 1 tsp Rai Add 2 Dried Red Chillies Add few Curry Leaves Pour the chutney in pan Mix it and turn off the heat Take out idli from the mould Take it on a serving plate Pour chutney on it Enjoy Super Soft Idli and Delicious Murugan Chutney . Love M . Recipes you may want to try with this - South Indian Coconut Chutney Recipe - https://youtu.be/XqmyfTuVeSY South Indian Tomato Chutney Recipe - https://youtu.be/_G9o0AFlm6I Kala Chana Dosa with Tomato Chutney - https://youtu.be/S8cH7Tg5zpo Appam With Tangy Tomato Peanut Chutney - https://youtu.be/-d39UNhhVms Instant Set Dosa with Tomato Chutney - https://youtu.be/DSg8tQRJL9w Moong Dal Idli - https://youtu.be/9XF4pNf7BsE idli recipe , naturally fermented idli , idli chutney , murugan chutney , chutney without coconut , Murugan chutney recipe , street style idli chutney , how to make chutney without coconut , how to make idli with natural fermentation , masterchef, kid's cooking , learn to cook , non-fried indian snacks, easy evening snacks recipe, healthy non-fried snacks recipe, light dinner recipes indian vegetarian, new veg snacks recipes, daily dinner recipes indian, evening snacks recipes healthy, dinner snacks recipe, indian savoury snacks recipe, quick healthy dinner recipes vegetarian indian, instant breakfast recipes indian, weight loss recipes, best veg dinner recipes indian, veg lunch recipes indian, methi breakfast recipes, methi lunch recipes, methi dinner recipes, best evening snacks recipe, healthy snacks recipes with ragi flour, indian snacks recipes, snacks with home ingredients, new easy snacks recipe, how to make easy and tasty snacks at home, fresh vegetables recipes, evening snacks, new snacks recipe, must try breakfast snack recipes, high fibre protein nashta, easy and spicy evening snacks, evening snacks to store at home, sot evening snacks recipe, snacks with moong sprouts, moong dal snack reicpe, sprouted moong breakfast recipes, 10 minute dinner recipes vegetarian, new dinner recipes veg, 00:00 - Making of Idli and Murugan Chutney 01:14 - Preparing the batter 02:40 - Natural fermentation 04:30 - Making idlis 05:20 - Preparing the chutney 07:00 - Tempering the chutney 07:50 - Plating Time 08:00 - Meghna tasting Idli and Murugan Chutney Click Here to Subscribe:- http://bit.ly/MeghnaFoodMagicYT Catch Me on Meghna's Food Magic Social Handles - Facebook: https://www.facebook.com/MeghnasFoodMagic/ Twitter: https://twitter.com/meghnafoodmagic Instagram: https://instagram.com/meghnasfoodmagic LinkedIn: linkedin.com/in/chef-meghna-150aaab5 Pinterest: https://pin.it/3PjtWeq Dailyhunt - https://profile.dailyhunt.in/meghnasfoodmagic Koo - https://www.kooapp.com/profile/meghnasfoodmagic Website - https://meghnasfoodmagic.in/recipes/