Meghna's Food Magic's video: Papad paneer roll recipe - paneer wrap recipe indian - how to make papad in air fryer shortsfeed

PAPAD PANEER ROLL Now, here is an idea with just a few ingredients. Using all time favourite paneer, dipped in basic masalas & further wrapped in soaked papad. And air fried for about 12-15 minutes. And you get an excellent instant flavourful snack - Papad Paneer Rolls. I made it in air fryer; you may also make it in microwave or oven. Ingredients : Paneer (cut into stick shape) 1/2 tsp Coriander Powder Red Chilli Powder (as per taste) Pinch of Turmeric Powder Salt as per taste Chopped Coriander 1 tsp Oil 4-5 Papad Water (to dip papad) Method : Take Paneer (cut into stick shape) in a mixing bowl Add 1/2 tsp Coriander Powder Add Red Chilli Powder (as per taste) Add a pinch of Turmeric Powder Add Salt as per taste Add Chopped Coriander Add 1 tsp Oil Mix well to coat masala to the paneer and keep aside Further take 4-5 Papad Slightly dip them into Water Take one papad, place a piece of marinated paneer on it and roll papad around (Make more rolls with the same procedure) Place a parchment paper in the air fryer, grease with oil Place rolls in it & brush oil over them Air fry for approx 12-15 min at 180⁰ (Check once after 7 min and flip the rolls) Take them on a serving plate when done Sprinkle Red Chilli Powder Enjoy Scrumptious Papad Paneer Roll with Green Chutney. . . Love M _video