Melinda Looi's video: Melinda Looi s Kitchen - Ginger Milk Curd Ginger Coffee Milk Curd

Ginger milk curd, also known as ginger-juice milk curd or ginger milk pudding, is a Chinese hot dessert originated in Guangzhou in the Guangdong Province.  The main ingredients are ginger, milk,and sugar. I am 100% Cantonese and absolutely love this dessert. Es[ecially, in my Hong Kong trips, I always made sure I eat that every morning. You may also serve it cold for hot weather, but hot dessert has always been my favourite. Super easy to make but u need to watch the temperature! You must have a food thermometer on standby. It is like biochemical cooking. Suddenly I feel like a scientist for once.  Ingredients :  . 100g ginger, squeezed, for each bowl, put in 1 tbsp of ginger juice . 330g milk. 12g Sugar or 1tbsp Add on: . 2 tbsp coffee (Optional, traditionally they dont add coffee :P ) You may also add 1/4 cup of milk powder if you like the curd to be thicker. It is super easy and fast to make for a nice breakfast or late night dessert craving. Remember the temperature must be at 80c degree, and it will also work around 70c degree. Try it! #薑汁撞奶   I am wearing a Baju Kedah Labuh Modern. Check out the last day of the Merdeka Sale now. It is not too late to grab this beauty which is on 80% discount now. Go Go, link in bio!