Meyhem Lauren's video: Camarones de Laurendez Fridge Diving with Meyhem Lauren

LET'S GO FRIDGE DIVING! CHEF OMAR LAURENDEZ IS BRINGING YOU TO THE OCEAN IN THIS ONE! INTRODUCING A LATIN AMERICA INSPIRED DISH... CAMARONES DE LAURENDEZ! I'm Meyhem Lauren and I'll be your fridge diving guide. SUBSCRIBE FOR MORE FRIDGE DIVING EVERY FRIDAY! https://www.youtube.com/channel/UCjV_7sBJ0Yo-UQtztJ2Mnaw/?sub_confirmation=1 Ingredients: - Shrimp - Olive Oil - Cherry tomatoes - Cilantro - Jalapenos - Tri color peppers - Red onion - Garlic - Lime - Adobo - Tajin Yellow - Red pepper - Black Garlic Directions: 1. As per usual, heat up a pan and add in olive oil and garlic. Chop up some jalapenos and tri-color peppers. 2. Add in cherry tomatoes to pan. Slice and dice the cilantro, add it to the pan, and let it sizzle for a hot minute! 3. Time for the secret ingredient... black garlic! Squeeze it into the pan to beautify this dish. 4. Butterfly the shrimp and add it to the pan. Season with Tají. Take your lime and squeeze over pan. LET'S EAT! MUSIC CREDS: DJ Muggs FOLLOW ME: http://instagram.com/meyhemlauren http://twitter.com/meyhemlauren