Mic the Vegan's video: Acrylamide: Do Roasted Potatoes Cause Cancer

A look at acrylamide, cancer, potatoes with and without oil, and hacks to lower it. $6,400 worth of healthy vegan eBooks, etc. for $49 BUNDLE HERE: https://transactions.sendowl.com/stores/15779/184740 - Links and Sources - Support Me Here: https://www.patreon.com/micthevegan My Cookbook: https://micthevegan.com/product/mics-whole-vegan-cookbook/ https://www.tiktok.com/@micthevegan https://www.facebook.com/micthevegan https://www.instagram.com/micthevegan - @micthevegan Vegan Bootcamp: https://vbcamp.org/Micthevegan TIY Tiny House Channel: https://www.youtube.com/channel/UCYhthOBh4_459pAge62at8g My New Newsletter Sign-Up: https://mailchi.mp/2785ad113ff7/micthevegan-emails Acrylamide Basics: https://www.cancer.org/healthy/cancer-causes/chemicals/acrylamide.html French Fries and Chips Main Source: https://www.mdpi.com/1420-3049/27/4/1161 Chart of color and acrylamide content:  https://ift.onlinelibrary.wiley.com/doi/epdf/10.1111/1750-3841.12250 Dietary Intake and Blood Levels - Japan: https://pubmed.ncbi.nlm.nih.gov/33348772/ FDA 1: https://www.cancer.org/healthy/cancer-causes/chemicals/acrylamide.html FDA 2: https://www.fda.gov/food/process-contaminants-food/acrylamide-and-diet-food-storage-and-food-preparation 34K Deaths from Processed Meat: https://www.who.int/news-room/questions-and-answers/item/cancer-carcinogenicity-of-the-consumption-of-red-meat-and-processed-meat 27% increase in cancer mortality for high fried potato intake: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6504095/ 2014 Review on Cancer and Dietary Acrylamide: https://pubmed.ncbi.nlm.nih.gov/24875401/ Quote of Meta-Analyses on Dietary Acrylamide and Cancer: https://academic.oup.com/ajcn/article/116/4/846/6687739 2023 Review on Dietary Acrylamide and Cancer: https://www.mdpi.com/2304-8158/12/2/346 Ideal Temp for Baking: https://ift.onlinelibrary.wiley.com/doi/10.1111/j.1750-3841.2009.01389.x 425 F is Too High: https://pubs.acs.org/doi/pdf/10.1021/jf020302f 99% Reduction From Blanching, Acidic Soak: https://www.sciencedirect.com/science/article/pii/S0308814622007269 Water and Vinegar Soaking Lowers by 60, 75%: https://pubmed.ncbi.nlm.nih.gov/16438318/ No Oil Baking Lower: https://pubs.acs.org/doi/pdf/10.1021/jf0506683 Steam Added to Baking Increases Levels: https://www.chiaramanzi.it/wp-content/uploads/2022/05/Acrylamide-determination-in-baked-potatoes-by-HPLC%E2%80%93MS_-efect-of-steam-and-correlation-with-colour-indices.pdf 6 Minute Blanching Lowers by 60%: https://www.researchgate.net/publication/326712964_Effects_of_blanching_treatments_on_acrylamide_asparagine_reducing_sugars_and_colour_in_potato_chips/link/5b8055b0299bf1d5a724cec2/download Intro/Outro Song: Sedução Momentânea by Roulet: http://freemusicarchive.org/music/Roulet/Beats_dAmor/Roulet_-_Beats_dAmor_-_07_Seduo_Momentnea